HOW TO MAKE BACON WRAPPED SHRIMP RECIPES

BACON WRAPPED SHRIMP RECIPE | ALLRECIPES

Bacon Wrapped Shrimp Recipe | Allrecipes image

Large shrimp tend to get rubbery when cooked. Grilling them is an excellent alternative. The bacon keeps them from drying out.

Provided by stacy candlish

Categories Bacon Appetizers

Total Time 24 minutes

Prep Time 20 minutes

Cook Time 4 minutes

Yield 2 servings

Number Of Ingredients 2

Ingredients

20 large shrimp, peeled and deveined
10 slices bacon

Steps:

Preheat grill for medium heat.
Wrap shrimp in bacon, and secure with toothpicks.
Lightly oil grate, and arrange shrimp on grill. Cook for 3 to 4 minutes, turning once. The shrimp will be done when the bacon is fully cooked.

Nutrition Facts : Calories 715.4 calories, CarbohydrateContent 1.6 g, CholesterolContent 201.6 mg, FatContent 64.3 g, ProteinContent 30.5 g, SaturatedFatContent 21.2 g, SodiumContent 1269.8 mg

BACON WRAPPED BARBEQUE SHRIMP RECIPE | ALLRECIPES

Bacon Wrapped Barbeque Shrimp Recipe | Allrecipes image

These are spicy and wonderful! As close as I can get to a restaurant version that I am addicted to. Serves 2 as an entree and 4 as an appetizer.

Provided by Jan

Categories Bacon Appetizers

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 to 4 servings

Number Of Ingredients 3

Ingredients

16 large shrimp, peeled and deveined
8 slices bacon
barbeque seasoning, to taste

Steps:

Wrap shrimp with 1/2 slice of bacon, securing with a toothpick. Be sure and use the large shrimp--the cooking time for the shrimp and the bacon is similar. If you use medium-sized shrimp, you might want to precook the bacon a little--over cooked shrimp are tough and rubbery--and a real shame.
Preheat the oven to 450 degrees F (230 degrees C).
Line a jelly roll pan with extra heavy duty foil, and place baking rack in the pan. Place the shrimp on the rack, and sprinkle heavily with the barbecue seasoning. Turn and sprinkle second side. Set aside for 15 minutes. The bacon will turn from creamy white to a little opaque, and the seasonings will soak in.
Bake in the preheated oven until bacon is crisp and shrimp are tender, 10 to 15 minutes. The rack keeps the shrimp from sitting in the draining bacon fat. With a little luck, you won't tear the foil--you can throw that away and only have to scrub the rack.

Nutrition Facts : Calories 160.4 calories, CarbohydrateContent 0.3 g, CholesterolContent 83.3 mg, FatContent 10.5 g, ProteinContent 15.1 g, SaturatedFatContent 3.4 g, SodiumContent 627.1 mg

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