FRIED LOTUS ROOT CHIPS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

LOTUS ROOT CHIPS | CHINA SICHUAN FOOD



Lotus Root Chips | China Sichuan Food image

Salted lotus root chips

Provided by Elaine

Categories     Snack

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 6

2 larger sections Lotus root
1 cup oil ( ,for frying)
1 tsp. salt
1 tbsp. Szechuan pepper
small bunch coriander ( ,for decorating)
2 fresh thai pepper (, for decorating)

Steps:

  • Peel the skins and cut lotus roots into really thin slices (as thin as possible), then gently wash the lotus root slices 2 times to remove extra starch. Soak in water to avoid getting dark. Then dry with kitchen paper before frying.
  • Heat up around 1 cup of oil in a deep pan and then fry the thin slices by batches. Transfer it out when the edges starting to get browned. Over-fried ones get bitter.
  • Toast Sichuan peppercorn in a pan over slowest fire until aroma. Then fry salt over slowest fire for 1 to 2 minutes until slightly browned. Then mix the two and ground into powders.
  • Then decorate with coriander stem and fresh pepper, serving with your spices. I am matching this with Szechuan pepper salt. You can choose to use normal salt and pepper or Chinese five spice powder.

Nutrition Facts : Calories 126 kcal, CarbohydrateContent 6 g, ProteinContent 1 g, FatContent 11 g, SodiumContent 962 mg, FiberContent 2 g, ServingSize 1 serving

CRISPY LOTUS CHIPS | ASIAN INSPIRATIONS



Crispy Lotus Chips | Asian Inspirations image

Lotus root fried to perfection and well seasoned with salt, get this recipe for an easy appetiser or satisfying solo snack. Recipe by Asian Inspirations.

Provided by AsianInspirations

Total Time 40S

Prep Time 25S

Yield 3-4

Number Of Ingredients 4

1 lotus root
3 cups water
1 tsp rice wine vinegar
salt, to season

Steps:

  • To Prep Combine the water and rice vinegar in to a large bowl. Clean the lotus root and proceed to cut it in to thin slices before placing them in to the vinegar mixture. This will help stop any discoloration from forming on the slices. Rinse the chips and drain them well. Pat off any of the excess water using a paper towel. To Cook Heat up a pan of oil to about 180 degrees Celsius and cook the lotus root in batches. Fry the chips until they become crispy and golden. Transfer the cooked chips on to paper towels to drain off the excess oil and to cool. Season the chips with salt and serve!

More about "fried lotus root chips recipes"

LOTUS ROOT CHIPS RECIPE BY LYDIA - COOKEATSHARE
Easy to make at home for entertaining.
From m.cookeatshare.com
Reviews 4
Total Time 20 minutes
Cuisine Malaysian
Calories 1 per serving
  • Peel and slice lotus root (peeler can be used for slicing). Put sliced lotus into a bowl of water with vinegar added to prevent them from turning brown. Pat dry with paper towel, set aside. Heat oil in a pot, drop in lotus root slices and deep-fry with low-medium heat till golden brown. Transfer to a tray lined with paper towel to remove excess oil.
See details


LOTUS ROOT CHIPS RECIPE | LEITE'S CULINARIA
Feb 09, 2016 · Directions Using a vegetable peeler, peel off the outer layer of the lotus root. Using a sharp knife, trim the ends of the lotus... Grab a large skillet and pour in just enough oil to cover the bottom. Place it over medium heat until hot but not... Drain the lotus root slices and pat them completely ...
From leitesculinaria.com
See details


RENKON CHIPS (LOTUS ROOT CHIPS) ???????? • JUST ONE COOKBOOK
Sep 19, 2012 · Instructions Gather all the ingredients. Rinse the lotus root well (I don't peel the skin, but it's up to you). With a sharp knife or a mandolin slicer, cut the... Prepare a bowl of 2 cups water and 1 tsp rice vinegar. Soak the lotus root slices in the vinegared water for 5-10... Rinse and drain ...
From justonecookbook.com
See details


LOTUS ROOT CHIPS WITH TWO DIPS - ASIANFOODNETWORK.COM
From asianfoodnetwork.com
See details


LOTUS ROOT CHIP (FRIED LOTUS ROOT) – ANN COOKING
Oct 21, 2020 · Lotus root Chip (Fried Lotus root) admin December 24, 2017 December 24, 2017 Leave a Comment on Lotus root Chip (Fried Lotus root) Last year, the “menu” for the new year our family has deep fried lotus root, It is spontaneous and accidental from a lotus root had been survived after stewed chicken soup.
From dailyhomily.net
See details


CRISPY LOTUS ROOT CHIPS | K33 KITCHEN - DELICIOUS PLANT ...
From k33kitchen.com
See details


LOTUS ROOT CHIPS - PUPS WITH CHOPSTICKS
From pupswithchopsticks.com
See details


CRISPY LOTUS ROOT CHIPS RECIPE - YOUTUBE
From m.youtube.com
See details


MUM IN THE MAKING: CRISPY LOTUS CHIPS IN THE PHILIPS ...
Dec 29, 2013 · 1. Peel lotus root, and slice into thin slices. Soak in cold water for at least 30 minutes. 2. Preheat Airfryer to 180 degrees Celsius. 3. Drain and dry lotus root slices with paper towels. 4. Toss slices with 1 tbsp of sesame oil (or if you wish, olive oil).
From makingmum.blogspot.com
See details


LOTUS ROOT CHIP (FRIED LOTUS ROOT) – ANN COOKING
Oct 21, 2020 · Lotus root Chip (Fried Lotus root) admin December 24, 2017 December 24, 2017 Leave a Comment on Lotus root Chip (Fried Lotus root) Last year, the “menu” for the new year our family has deep fried lotus root, It is spontaneous and accidental from a lotus root had been survived after stewed chicken soup.
From dailyhomily.net
See details


CRISPY LOTUS ROOT CHIPS RECIPE - YOUTUBE
From m.youtube.com
See details


LOTUS ROOT CHIPS RECIPE | CHIPS RECIPE, RECIPES, FOOD
Feb 9, 2016 - This lotus root chips recipe tells you how to make fried lotus root with just peanut oil and salt. An easy appetizer and a certain conversation starter.
From pinterest.com
See details


BAKED LOTUS ROOT CHIPS RECIPE: 7 WAYS TO ENJOY LOTUS ROOT ...
Baked Lotus Root Chips Recipe: 7 Ways to Enjoy Lotus Root - 2021 - MasterClass. The lotus root is a staple of Asian cuisine with a unique pattern that, when sliced, echoes the sacred lotus flower floating above it.
From masterclass.com
See details


MUM IN THE MAKING: CRISPY LOTUS CHIPS IN THE PHILIPS ...
Dec 29, 2013 · 2. Preheat Airfryer to 180 degrees Celsius. 3. Drain and dry lotus root slices with paper towels. 4. Toss slices with 1 tbsp of sesame oil (or if you wish, olive oil). 5. Add some salt, pepper and spices if you wish (you could experiment with cinnamon or curry powder, but they taste great with just some salt!), and toss to mix.
From makingmum.blogspot.com
See details


LOTUS ROOT STIR-FRY: A QUICK & EASY RECIPE - THE WOKS OF LIFE
Jun 20, 2019 · Our Lotus Root Stir Fry Recipe. Simple stir-fried lotus root is hard to beat as a vegetable side dish. Lotus roots have a very subtle sweet flavor that takes on the flavor of whatever they’re cooked in. This recipe features a light but surprisingly flavorful sauce made with ginger, scallions, garlic, oyster sauce, an Shaoxing wine.
From thewoksoflife.com
See details


EASY STIR-FRIED JAPANESE LOTUS ROOT RECIPE - ALL WAYS ...
Oct 31, 2021 · Heat the oil in a large skillet over medium-high heat. Add the sliced lotus root and cook, stirring occasionally, starts to turn golden brown in parts, about 5 minutes. Add the broth or water and cook, stirring, for a few minutes, until most of the liquid evaporates. Sprinkle the sugar over the lotus root slices and stir to incorporate.
From allwaysdelicious.com
See details


LOTUS ROOT CHIPS | RENKON CHIPS | COOKING AND COOKING
Oct 30, 2019 · Drain the lotus root slices and pat them completely dry. Heat the oil in a pan to 340F on medium high heat. Add the slices a few at a time (do not overcrowd the pan) and deep fry until crispy and golden brown. Once they are nicely fried, spread on a paper towel to absorb extra oil. Season with salt and pepper and serve immediately.
From cookingandcooking.com
See details


AIRFRY SALTED EGG LOTUS ROOTS CHIPS - YUMMY TASTEBOOK
May 29, 2019 · Grease both sides of lotus roots. Bake at 200°C/390°F for 8-12 minutes depending on thickness. Check at 3/4 mark & take out lotus roots that are already crisp. Repeat until all the lotus roots are baked. Set aside. In a baking tray, add butter & oil. Bake at 200°C/390°F for 5 minutes. Meanwhile, mash 2 salted egg yolk.
From yummytastebook.com
See details


DEEP FRIED LOTUS ROOT AND PRAWN SANDWICHES (RENKON NO ...
Apr 16, 2019 · Heat oil in a deep pot or a pan to 180C/356F. Roll each lotus sandwich in the left-over cornflour so that the side of the sandwich where prawn mixture is showing is coated with cornflour. Put a few lotus root sandwiches in the oil, one at a time and fry for 1-1.5 minutes. Turn them over and cook further 1.5 minutes.
From japan.recipetineats.com
See details


OVEN BAKED LOTUS ROOT CHIPS RECIPE - GROUP RECIPES
Drain and pat dry on towels. Preheat the oven to 450 F. Get a big spoon and mix the roots with the oil and spices. Spread out in a single layer on a non stick big baking sheet. Bake for 10 mins. turn. bake an additional 10 mins. You want them to be browned and golden just like a potato chip. Drain on some towels.
From grouprecipes.com
See details