HOW TO MAKE AMISH BROWN BUTTER NOODLES RECIPES

AMISH BUTTERED EGG NOODLES RECIPE | ALLRECIPES

Amish Buttered Egg Noodles Recipe | Allrecipes image

Very tasty, easy buttered egg noodle dish.

Provided by Carol Castellucci Miller

Categories Pasta and Noodles Noodle Recipes

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

2 tablespoons butter
2 (14 ounce) cans chicken broth
1 teaspoon chicken bouillon granules
1 (12 ounce) package egg noodles

Steps:

Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.

Nutrition Facts : Calories 259.6 calories, CarbohydrateContent 40.6 g, CholesterolContent 60.5 mg, FatContent 6.7 g, FiberContent 1.8 g, ProteinContent 8.7 g, SaturatedFatContent 3.1 g, SodiumContent 726.5 mg, SugarContent 1.8 g

AMISH NOODLES RECIPE - FOOD.COM

Amish Noodles Recipe - Food.com image

I found this recipe on another website (don't remember which one). They are really easy and very good. Much better than a buttered noodle, although there is a lot of sodium. I use low sodium chicken broth.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons butter
1 chicken bouillon cube
2 (14 ounce) cans chicken broth
12 ounces egg noodles

Steps:

In a large pan, brown the butter.
Add broth and boullion cube, bring to a boil.
Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner).
Let stand 30 minutes, stirring 2 or 3 times.

Nutrition Facts : Calories 416.1, FatContent 10.9, SaturatedFatContent 5, CholesterolContent 87.2, SodiumContent 960.7, CarbohydrateContent 61.9, FiberContent 2.8, SugarContent 2.4, ProteinContent 16.6

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