HOW TO MAKE A SWIRL RECIPES

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SUGAR SWIRL COOKIES RECIPE BY TASTY



Sugar Swirl Cookies Recipe by Tasty image

Here's what you need: butter, sugar, egg, vanilla extract, salt, flour, red food coloring, sprinkles

Provided by Katie Aubin

Yield 12 servings

Number Of Ingredients 8

8 tablespoons butter, soft
1 cup sugar
1 egg
½ teaspoon vanilla extract
½ teaspoon salt
1 ½ cups flour
½ teaspoon red food coloring, (or customize it with other colors)
sprinkles, to taste

Steps:

  • In a large bowl, mix together butter and sugar until light and fluffy.
  • Mix in egg, vanilla, and salt.
  • Mix in flour.
  • Make the dough into a ball and cut into two halves.
  • Add food coloring to one half of the dough, working it in until evenly mixed.
  • On a large cutting board covered in plastic wrap, use a rolling pin to roll out each piece of dough to make two 12x9-inch (30x22-cm) rectangles. Tip: Place wax paper over the dough while rolling to keep the dough from sticking to the rolling pin.
  • Take the colored dough rectangle and place it over the other regular dough rectangle.
  • Use the plastic wrap under the regular dough rectangle to help you roll the two rectangles up.
  • Fill a flat dish or baking pan with sprinkles. Roll the dough around it until the outside is completely coated.
  • Chill for at least 4 hours.
  • Preheat the oven to 375°F (190°C).
  • Cut the dough into ¼-inch (6-mm) slices and place them on a cookie sheet.
  • Bake for 8-10 minutes, until blonde.
  • Enjoy!

Nutrition Facts : Calories 164 calories, CarbohydrateContent 20 grams, FatContent 8 grams, FiberContent 0 grams, ProteinContent 1 gram, SugarContent 11 grams

STRAWBERRY SWIRL CAKE RECIPE | MYRECIPES



Strawberry Swirl Cake Recipe | MyRecipes image

Provided by MyRecipes

Total Time 1 hours 35 minutes

Prep Time 35 minutes

Cook Time 1 hours 0 minutes

Yield Makes 16 servings, one slice each

Number Of Ingredients 6

1 pkg. (2-layer size) white cake mix
1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
? cup BREAKSTONE'S or KNUDSEN Sour Cream
? cup powdered sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1?½ cups sliced strawberries

Steps:

  • PREHEAT oven to 350° F. Grease and flour two 8- or 9-inch round cake pans; set aside. Prepare cake batter as directed on package. Pour half of the batter into medium bowl. Add dry gelatin mix; stir until well blended. Spoon half of the white batter and half of the pink batter, side-by-side, into each prepared pan. Swirl batters together using a teaspoon. BAKE 30 min. Cool 30 min. in pans. Remove to wire racks; cool completely. MIX sour cream and powdered sugar in medium bowl until well blended. Gently stir in whipped topping. Place one of the cake layers on serving plate; spread top with 1 cup of the whipped topping mixture. Top with 1 cup of the strawberries and remaining cake layer. Spread top and side of cake with remaining whipped topping mixture. Top with remaining 1/2 cup strawberries just before serving. Store any leftover cake in refrigerator. Nutritional InformationCalories: 240 Total fat: 8 g Saturated fat: 5 g Cholesterol: 5 mg Sodium: 250 mg Carbohydrate: 41 g Dietary Fiber: 0 g Sugars: 28 g Protein: 3 g Vitamin A: 0% DV Vitamin C: 15% DV Calcium: 8% DV Iron: 4% DV

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