HOW TO MAKE A RICE OMELETTE RECIPES

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IHOP COUNTRY OMELETTE COPYCAT RECIPE | TOP SECRET RECIPES



IHOP Country Omelette Copycat Recipe | Top Secret Recipes image

Sure, IHOP is famous for pancakes, but the joint makes a pretty killer omelette when put to the task. What makes this three-egg creation so cool is the top secret folding method. For all of IHOP's omelettes, the beaten eggs are mixed with the appropriate chunky ingredients, and the whole thing is poured out thin on a giant griddle. When the eggs have firmed up, two sides are folded over, the filling is positioned, and the omelette is rolled over once, twice, three times, so it ends up looking like a burrito, sort of. Now with this IHOP Country Omelette copycat recipe, we can execute the same egg origami at home with a 12-inch electric skillet, or a 12-inch stovetop griddle pan. You can find easy-to-cook hash brown potatoes in bags in the freezer section. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Number Of Ingredients 8

Nutrition Facts : Calories 1343 calories

FIVE-SPICE PORK FILLET WITH FRIED RICE RECIPE - BBC GOOD FOOD



Five-spice pork fillet with fried rice recipe - BBC Good Food image

A low-fat family favourite with tender pork that's simple to make, a great mid-week meal

Provided by Good Food team

Categories     Dinner, Main course

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield Serves 4

Number Of Ingredients 9

420g pack pork fillet, trimmed and sliced into medallions
1 tbsp soy sauce
1 tbsp Chinese five-spice
2 tbsp honey
1 tbsp cornflour
1 egg, beaten
225g cooked rice
200g frozen pea, defrosted
2 spring onions, sliced

Steps:

  • Mix the pork medallions with the soy sauce and five-spice; leave to marinate for 5 mins. Heat a large non-stick pan, then fry the pork for 2-3 mins on each side until cooked through. Pour in 150ml boiling water with the honey and bubble for 2 mins. Mix the cornflour with a little water, stir into the sauce and cook until it thickens and is glossy.
  • Meanwhile, make the fried rice. Pour the egg into a non-stick frying pan to make an omelette, cooking for 2 mins on each side. Remove, roll up, and cut into thin strips. Add the rice to the pan with the peas and stir-fry for 3-5 mins until piping hot, then gently stir through the omelette with the spring onions and seasoning and cook for 1 min. Serve with the pork and a dash more soy sauce.

Nutrition Facts : Calories 319 calories, FatContent 9 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 31 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 3 grams fiber, ProteinContent 29 grams protein, SodiumContent 1.53 milligram of sodium

OMURICE RECIPE (オムライス) JAPANESE OMELETTE RICE
The omelette is more about the cooking technique than the ingredients, but I do like to use eggs with very vivid yolks so that the omelette turns out nice and golden. I also add a bit of cream, which ups the richness to balance out the acidity of the rice…
From norecipes.com
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OMURICE (JAPANESE OMELETTE RICE ... - JUST ONE COOKBOOK
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OMURICE (OMELETTE RICE) オムライス – 'MIDNIGHT DINER: TOKY…
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From justonecookbook.com
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OMELETTE - RECIPETIN EATS
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From recipetineats.com
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THIS BHARWAN OMELETTE IS THE ULTIME EGG BREAKFAST TO MAKE ...
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HOW TO MAKE EGG-FRIED RICE | BBC GOOD FOOD
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From bbcgoodfood.com
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HOW TO MAKE THE PERFECT OMELETTE IN A CAST IRON SKILLET
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From thepioneerwoman.com
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