MEXICAN RICE AND BLACK BEANS RECIPE EASY RECIPES
BLACK BEANS AND RICE RECIPE - MEXICAN.FOOD.COM
Make and share this Black Beans and Rice recipe from Food.com.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spray saucepan with cooking spray. Heat over medium until hot.
- Saute onions and garlic until tender; about 5 minutes.
- Add rice; cook over medium heat until rice is lightly browned, 2-3 minutes, stirring frequently.
- Add broth to saucepan and heat to boiling; reduce heat and simmer, covered, until rice is tender, 20-25 minutes, adding beans during the last 5 minutes.
- Stir in cilantro, season to taste with salt and pepper.
Nutrition Facts : Calories 213.3, FatContent 0.6, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 3.6, CarbohydrateContent 43.1, FiberContent 6.8, SugarContent 0.4, ProteinContent 8.8
SPEEDY BLACK BEANS AND MEXICAN RICE RECIPE | MYRECIPES
This hearty rice and bean dish is the perfect answer for a meatless main-dish choice and doubles perfectly.
Provided by Developed by Rebecca Gordon
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield Makes 2 servings
Number Of Ingredients 5
Steps:
- Cook rice according to package directions.
- Combine black beans and green chiles in a microwave-safe bowl. Microwave at HIGH 90 seconds. Stir in rice and cilantro. Serve immediately with desired toppings.
- Note: For testing purposes only, we used Rice-A-Roni Express Heat & Serve Mexican Rice.
- Mexican Beef 'n' Rice: Substitute 1 lb. cooked lean ground beef for black beans. Substitute 1 cup salsa for green chiles. Prepare recipe as directed omitting toppings. Serve with corn chips or in lettuce leaves, if desired. Makes 4 servings.
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