HOW TO MAKE A CHOCOLATE BALL RECIPES
CHOCOLATE CHIP CHEESE BALL RECIPE | ALLRECIPES
A sweet switch from the usual cheese ball. Serve with graham crackers or chocolate wafers.
Provided by Kim
Categories Cold Cheese Dips
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
- Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
- Roll the cheese ball in finely chopped pecans before serving.
Nutrition Facts : Calories 101.7 calories, CarbohydrateContent 6.9 g, CholesterolContent 15.3 mg, FatContent 8.4 g, FiberContent 0.5 g, ProteinContent 1 g, SaturatedFatContent 4.2 g, SodiumContent 41.9 mg, SugarContent 6 g
CHOCOLATE TURTLES® (THE CANDY) RECIPE | ALLRECIPES
Chocolate turtles like you buy at the store made in your kitchen.
Provided by AnastasiaLS1
Categories Nut Candy
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 40 pieces
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange pecans on a baking sheet.
- Bake pecans in the preheated oven until fragrant and lightly browned, 7 minutes.
- Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Line a baking sheet with aluminum foil; grease with butter.
- Combine caramels, water, and butter in a saucepan over low heat; cook, stirring occasionally, until caramels are melted and smooth. Fold in pecans.
- Drop caramel mixture by the spoonful onto the prepared baking sheet. Allow to cool and harden.
- Drizzle chocolate over caramel nut clusters. Refrigerate to set, about 1 hour.
Nutrition Facts : Calories 162.2 calories, CarbohydrateContent 16.2 g, CholesterolContent 6.5 mg, FatContent 11.7 g, FiberContent 1.5 g, ProteinContent 1.5 g, SaturatedFatContent 4.9 g, SodiumContent 33.7 mg, SugarContent 13.5 g
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With creamy filling and fudgy frosting, this chocolate eclair recipe is extra special. —Jessica Campbell, Viola, Wisconsin
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Reviews 4.3
Total Time 01 hours 20 minutes
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Reviews 4.3
Total Time 01 hours 20 minutes
Category Desserts
Calories 483 calories per serving
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JOAN'S CHOCOLATE PIE | JUST A PINCH RECIPES
Not only was this super easy to make it was also super delicious! The top has a slight crunch and the inside is soft and creamy. I tried it at room temp when it was slightly warm with a dollop of whipped cream and it was perfect. I also tried it after cooling in the fridge and it's great that way too. You can not go wrong with this lovely chocolate pie recipe.
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Reviews 5
Category Pies
Cuisine Southern
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Reviews 5
Category Pies
Cuisine Southern
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