HOW TO MAKE A CHEESE OMELET RECIPES
SPANISH OMELET RECIPE: HOW TO MAKE IT - TASTE OF HOME
Wake up your taste buds with the yummy flavors of warm refried beans, salsa and shredded cheese in 15 minutes flat. Spice it up with a hot salsa, or add sizzling cooked bacon for a smoky twist. —Teresa Gunnell, Lovettsville, Virginia
Provided by Taste of Home
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Heat a 10-in. nonstick skillet coated with cooking spray over medium heat. Whisk eggs and water. Add half of the egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon half of the beans and half of the onion on one side and sprinkle with 2 tablespoons cheese; fold other side over filling. Slide omelet onto a plate. Repeat. Garnish with salsa and remaining cheese.
Nutrition Facts : Calories 450 calories, FatContent 26g fat (10g saturated fat), CholesterolContent 583mg cholesterol, SodiumContent 944mg sodium, CarbohydrateContent 22g carbohydrate (3g sugars, FiberContent 5g fiber), ProteinContent 31g protein.
MEDITERRANEAN OMELET RECIPE: HOW TO MAKE IT - TASTE OF HOME
This fluffy omelet gives us reason to get a move on for breakfast. For a bit of extra flair, add some chopped fresh herbs like basil, oregano or tarragon. —Milynne Charlton, Scarborough, Ontario
Provided by Taste of Home
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk eggs, water, salt and pepper until blended. In a large nonstick skillet, heat butter over medium-high heat. Pour in egg mixture. Mixture should set immediately at edge. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath., When eggs are thickened and no liquid egg remains, add cheese, tomato and green onion to 1 side. Fold omelet in half and cut into 2 portions; slide onto plates.
Nutrition Facts : Calories 236 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 395mg cholesterol, SodiumContent 472mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 15g protein.
More about "how to make a cheese omelet recipes"
SPANISH OMELET RECIPE: HOW TO MAKE IT - TASTE OF HOME
Wake up your taste buds with the yummy flavors of warm refried beans, salsa and shredded cheese in 15 minutes flat. Spice it up with a hot salsa, or add sizzling cooked bacon for a smoky twist. —Teresa Gunnell, Lovettsville, Virginia
From tasteofhome.com
Reviews 4.2
Total Time 15 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 450 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 15 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 450 calories per serving
- Heat a 10-in. nonstick skillet coated with cooking spray over medium heat. Whisk eggs and water. Add half of the egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon half of the beans and half of the onion on one side and sprinkle with 2 tablespoons cheese; fold other side over filling. Slide omelet onto a plate. Repeat. Garnish with salsa and remaining cheese.
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EASY CHEESE OMELETTE RECIPE | JAMIE OLIVER EGG RECIPES
This is a great quick meal at any time of the day. Eggs are a fantastic, affordable source of protein, helping our muscles to grow and repair and helping us to feel fuller for longer. Serve your omelette with wholemeal bread and a simple tomato salad for a healthy, balanced meal.
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 249 calories per serving
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 249 calories per serving
- Crack the eggs into a mixing bowl, season with a pinch of sea salt and black pepper, then beat well with a fork until fully combined.
- Place a small non-stick frying pan on a low heat to warm up.
- Grate the cheese onto a board and set aside.
- Add ½ tablespoon of oil to the hot pan, then carefully pour in the eggs.
- Tilt the pan to spread them out evenly, using a fork to swirl the eggs around the pan a little.
- When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the cheese.
- Using a spatula, ease around the edges of the omelette, then fold it over in half.
- When it starts to turn golden brown underneath, remove the pan from the heat and slide the omelette onto a plate. Delicious with a tomato salad and wholemeal bread.
- PRINT THIS RECIPE (UK) PRINT THIS RECIPE (USA)
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OVEN DENVER OMELET RECIPE: HOW TO MAKE IT
I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish. —Ellen Bower, Taneytown, Maryland
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Breakfast, Brunch
Calories 235 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Breakfast, Brunch
Calories 235 calories per serving
- Preheat oven to 400°. In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish. , Bake until golden brown and the center is set, 25-30 minutes.
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SPINACH-AND-CHEESE OMELET RECIPE | MYRECIPES
I did add a little more cheese (.7) and threw in some chopped leeks leftover from the night before. I sauteed the veggies then removed them to a bowl. I put the eggs into the pan and let them set a little before sprinkling the veggies over the top. They cooked for a while; then I put them under the broiler to set before adding cheese…
From myrecipes.com
From myrecipes.com
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HOW TO MAKE THE PERFECT 5-MINUTE OMELET
22/07/2021 · Cooking an omelet on high heat may result in rubbery, overcooked eggs. Be patient and keep the stove on a medium-low heat setting. Prepare all of your fillings before you start to beat the egg so they're ready to add to the omelet when needed. It's best to keep the fillings under 1/3 cup for a two-egg omelet to make …
From thespruceeats.com
From thespruceeats.com
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OMELET RECIPES | ALLRECIPES
This omelet is juicy with this cheese - everyone that tried it, loved it, and they never expected it to turn out this good. Make sure pan is well greased, or else …
From allrecipes.com
From allrecipes.com
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THREE CHEESE OMELET | EGGLAND'S BEST EGGS | EGGLAND'…
The Best Eggs Make the Best Omelets. Eggland’s Best Omelets make it easy for you to start your day with a delicious, hot breakfast. After just a few minutes in the microwave, you can enjoy the taste and nutrition of Eggland’s Best Cage Free eggs folded over a delicious blend of shredded cheddar, Monterey Jack, and Parmesan cheese.
From egglandsbest.com
From egglandsbest.com
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SPINACH MUSHROOM OMELET | ALLRECIPES
I only gave 4 stars because there are way too many vegetables to make this an omelet. It completely falls apart and ends up a scramble. Still good though. I'd probably use this many veggies for a 1-whole-egg-and-3-egg-white-omelet for myself AND a bigger omelet …
From allrecipes.com
From allrecipes.com
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70+ BEST HEALTHY EGG RECIPES FOR WEIGHT LOSS — EAT THIS ...
25/11/2021 · The classic diner omelet is an oversize envelope of eggs soaked in cheap oil and bulging with fatty fillers. The damage, with toast and hash browns: about 1,400 calories and 70 grams of fat. Our ode to Denver doesn't cut the cheese …
From eatthis.com
From eatthis.com
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SPINACH-AND-CHEESE OMELET RECIPE | MYRECIPES
I did add a little more cheese (.7) and threw in some chopped leeks leftover from the night before. I sauteed the veggies then removed them to a bowl. I put the eggs into the pan and let them set a little before sprinkling the veggies over the top. They cooked for a while; then I put them under the broiler to set before adding cheese…
From myrecipes.com
From myrecipes.com
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HOW TO MAKE THE PERFECT 5-MINUTE OMELET - THE SPRUCE EATS
22/07/2021 · Cooking an omelet on high heat may result in rubbery, overcooked eggs. Be patient and keep the stove on a medium-low heat setting. Prepare all of your fillings before you start to beat the egg so they're ready to add to the omelet when needed. It's best to keep the fillings under 1/3 cup for a two-egg omelet to make …
From thespruceeats.com
From thespruceeats.com
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EASY CHEESE RECIPES YOU CAN MAKE AT HOME | ALLRECIPES
12/10/2020 · All you need are milk, buttermilk, lemon juice, and salt to make this white cheese -- sometimes called farmer's cheese or frommage blanc. Use your fresh homemade cheese any way you would use cottage cheese, cream cheese, or ricotta cheese…
From allrecipes.com
From allrecipes.com
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HAM AND CHEESE OMELET RECIPE - THE SPRUCE EATS
25/11/2021 · The classic omelet takes no time to cook; there is a temptation to cook the omelet until it is set throughout - NO. This is the most common mistake; the egg inside needs to be set but not cooked. The outside will cook in the hot pan, and once rolled, the heat from this will continue to cook the eggs, so when you cut into it, it will be the tiniest bit soft, the cheese …
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE CREAM CHEESE - ALLRECIPES
We're going to use plain old yogurt, a little bit of salt, and a lot of time to make an easy and incredibly delicious homemade cheese. I found some sheeps' milk yogurt at the farmers' market, but I've done this with regular cows' milk yogurt and it works beautifully. The taste is more flavorful and tangier than regular cream cheese.
From allrecipes.com
From allrecipes.com
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THE BEST VEGAN OMELET: HOW TO MAKE A VEGAN ... - THE EDG…
22/07/2019 · Most vegan omelet recipes I have seen are also chickpea flour-based; not my cup of tea to be honest. The goal is to make an omelette after all, not a pancake. I’ve been on a mission to make the BEST vegan omelet and have experimented when it comes to the look, smell, texture, and taste so similar to an actual egg omelet…
From theedgyveg.com
From theedgyveg.com
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SPINACH-AND-CHEESE OMELET RECIPE | MYRECIPES
I did add a little more cheese (.7) and threw in some chopped leeks leftover from the night before. I sauteed the veggies then removed them to a bowl. I put the eggs into the pan and let them set a little before sprinkling the veggies over the top. They cooked for a while; then I put them under the broiler to set before adding cheese…
From myrecipes.com
From myrecipes.com
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HAM AND CHEESE OMELET CASSEROLE RECIPE | ALLRECIPES
I sprinkled just a little shredded cheddar cheese on top right after it came out of the oven which gave it a little melty cheese topping. I thought it turned out ok, if I made it again I would definitely add some other ingredients to add some flavor, such as green chiles or diced tomatoes, maybe a little onion powder. The 2 best things about this recipe are that it is quick to make …
From allrecipes.com
From allrecipes.com
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VEGGIE OMELETTES (WITH TIPS TO MAKE THE PERFECT OMELET)
22/01/2020 · Stir cheese and toppings together and spoon down center of the omelet in a line (adding more cheese to the top if you like it extra cheesy). Quickly fold one side of the omelet over the toppings and then do the same with the other side (as if you were folding a piece of paper into thirds).. you may also just fold the omelet …
From favfamilyrecipes.com
From favfamilyrecipes.com
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HOW TO MAKE THE PERFECT 5-MINUTE OMELET
22/07/2021 · Cooking an omelet on high heat may result in rubbery, overcooked eggs. Be patient and keep the stove on a medium-low heat setting. Prepare all of your fillings before you start to beat the egg so they're ready to add to the omelet when needed. It's best to keep the fillings under 1/3 cup for a two-egg omelet to make …
From thespruceeats.com
From thespruceeats.com
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OMELET RECIPES | MARTHA STEWART
Whether you spell it omelet or omelette, be sure to equip your homemade breakfast buffet with a variety of these delicious recipes. Choose from classic styles like French, Spanish, or Mediterranean and build off of staple fillings like spinach, cheese…
From marthastewart.com
From marthastewart.com
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3 WAYS TO MAKE A MICROWAVE OMELET - WIKIHOW
22/09/2021 · To make an omelet in the microwave, coat a bowl or pie dish with cooking spray. Then, combine eggs, water, salt, and pepper in a small bowl until the eggs are completely broken up. Pour the mixture into the dish, cover it with a microwavable plate to prevent spillage, and cook on high heat for 30 seconds. Next, push the cooked edges of the omelet …
From wikihow.com
From wikihow.com
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THE BEST KETO CHEESE-CRUSTED OMELET - RECIPE - DIET DOCTOR
Once you've tried this omelet, there's no turning back. With its irresistible crust and sumptuously rich filling, this cheese-crusted miracle puts traditional …
From dietdoctor.com
From dietdoctor.com
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CLASSIC CHEESE OMELET RECIPE | LAND O’LAKES
Carefully fold other side of omelet over cheese. Carefully slide omelet onto serving plate. Sprinkle with parsley, if desired. Nutrition (1 serving) Nutrition (1 serving) 370 Calories. 30 Fat (g) 435 Cholesterol (mg) 420 Sodium (mg) 2 Carbohydrates (g) 0 Dietary Fiber. 20 Protein (g) Tried this recipe? Instagram it! And don't forget to tag us @landolakesktchn. More Recipes To Make…
From landolakes.com
From landolakes.com
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