HOW TO HARD BOIL EXTRA LARGE EGGS RECIPES
PERFECT HARD-BOILED EGGS RECIPE | INA GARTEN | FOOD NET…
Provided by Ina Garten
Yield 5 to 6 servings
Number Of Ingredients 1
Steps:
- Place the eggs in a saucepan and add enough cold water to cover.
- Bring the water to a boil and immediately turn off the heat. Let the eggs sit in the pan for 15 minutes.
- Remove the eggs to a bowl and allow to rest for at least 2 minutes. When the eggs are cool enough to handle, crack the eggs on each side and then roll them back and forth with your hand, breaking up the shell. Remove and discard the shell.
PERFECT BOILED EGGS RECIPE - NYT COOKING
If your goal is perfectly smooth, blemish-free boiled eggs that jump out of their shells every single time, I’ve got bad news: No technique in the world can promise that level of perfection. But armed with data from scientific tests done with more than 90 testers and more than 700 boiled eggs, this technique for boiled eggs — technically steamed, as they cook in just an inch of water — will maximize your odds. Fresher eggs will take slightly longer to peel, but they should peel just as cleanly as older eggs. The eggs in this recipe should be cooked straight from the refrigerator; reduce cooking times by 1 minute if using room-temperature eggs.
Provided by J. Kenji López-Alt
Total Time 10 minutes
Number Of Ingredients 1
Steps:
- Find a lidded saucepan large enough to allow your eggs to comfortably fit on the bottom in a single layer. Add 1 inch of water, cover, and bring to a boil.
- Gently lower eggs into the saucepan using a slotted spoon or a steamer basket. (It’s O.K. if the eggs are partly submerged on the bottom of the pot, or elevated on a steamer rack and not submerged at all.) Cover pan and cook eggs, adjusting the burner to maintain a vigorous boil, 6 minutes for a warm liquid yolk and firm whites, 8 1/2 minutes for a translucent, fudgy yolk, or 11 minutes for a yolk that is just barely firm all the way through.
- Drain eggs, then peel and eat immediately, or transfer them to a plate and allow them to cool naturally before storing in the refrigerator for up to a week directly in their shell. (A small dot made with a permanent marker on the top of each cooked egg will ensure you don’t mix them up with the raw eggs.) Do not shock them in an ice bath after cooking; this makes them more difficult to peel.
More about "how to hard boil extra large eggs recipes"
26 EASY, INVENTIVE RECIPES WITH HARD-BOILED EGGS | YUMMLY
For a first timer
everyone loved them
From yummly.com
Reviews 5.0
Total Time 35 minutes
Calories 220 calories per serving
From yummly.com
Reviews 5.0
Total Time 35 minutes
Calories 220 calories per serving
See details
THE PERFECT HARD BOILED EGGS – INSTANT POT RECIPES
This method is super simple. From fridge to cooker, you can make 1 to 12 eggs with the same recipe. We call it the 5-5-5 method.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
From recipes.instantpot.com
Reviews 5
Cuisine Modern
- Let soak in ice water bath for 5 minutes for fast cooling and easy peeling.
See details
PERFECT HARD-BOILED EGGS RECIPE | INA GARTEN | FOOD NET…
From foodnetwork.com
Reviews 3.3
Reviews 3.3
- Remove the eggs to a bowl and allow to rest for at least 2 minutes. When the eggs are cool enough to handle, crack the eggs on each side and then roll them back and forth with your hand, breaking up the shell. Remove and discard the shell.
See details
PERFECT BOILED EGGS RECIPE - NYT COOKING
If your goal is perfectly smooth, blemish-free boiled eggs that jump out of their shells every single time, I’ve got bad news: No technique in the world can promise that level of perfection. But armed with data from scientific tests done with more than 90 testers and more than 700 boiled eggs, this technique for boiled eggs — technically steamed, as they cook in just an inch of water — will maximize your odds. Fresher eggs will take slightly longer to peel, but they should peel just as cleanly as older eggs. The eggs in this recipe should be cooked straight from the refrigerator; reduce cooking times by 1 minute if using room-temperature eggs.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
- Drain eggs, then peel and eat immediately, or transfer them to a plate and allow them to cool naturally before storing in the refrigerator for up to a week directly in their shell. (A small dot made with a permanent marker on the top of each cooked egg will ensure you don’t mix them up with the raw eggs.) Do not shock them in an ice bath after cooking; this makes them more difficult to peel.
See details
PERFECT HARD-BOILED EGGS RECIPE | INA GARTEN | FOOD NET…
From foodnetwork.com
Reviews 3.3
Reviews 3.3
- Remove the eggs to a bowl and allow to rest for at least 2 minutes. When the eggs are cool enough to handle, crack the eggs on each side and then roll them back and forth with your hand, breaking up the shell. Remove and discard the shell.
See details
PERFECT BOILED EGGS RECIPE - NYT COOKING
If your goal is perfectly smooth, blemish-free boiled eggs that jump out of their shells every single time, I’ve got bad news: No technique in the world can promise that level of perfection. But armed with data from scientific tests done with more than 90 testers and more than 700 boiled eggs, this technique for boiled eggs — technically steamed, as they cook in just an inch of water — will maximize your odds. Fresher eggs will take slightly longer to peel, but they should peel just as cleanly as older eggs. The eggs in this recipe should be cooked straight from the refrigerator; reduce cooking times by 1 minute if using room-temperature eggs.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
- Drain eggs, then peel and eat immediately, or transfer them to a plate and allow them to cool naturally before storing in the refrigerator for up to a week directly in their shell. (A small dot made with a permanent marker on the top of each cooked egg will ensure you don’t mix them up with the raw eggs.) Do not shock them in an ice bath after cooking; this makes them more difficult to peel.
See details
DIVINE HARD-BOILED EGGS RECIPE | ALLRECIPES
Works every time! This is very similar to the method recommended by the American Egg Board. The egg board recommends 12 minutes for medium eggs, 15 minutes for large eggs, and 18 minutes for extra large eggs. Be sure to allow the water to come to a FULL, ROLLING BOIL …
From allrecipes.com
From allrecipes.com
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HARD BOILED EGGS | GET CRACKING
Begin peeling at the large end. Hold the egg under cold running water or dip it in a bowl of water to help remove the shell. Keep a supply of hard boiled eggs in your refrigerator for quick meals and snacks. Use hard boiled eggs within one week. To determine whether an egg is hard …
From eggs.ca
From eggs.ca
See details
HOW TO MAKE PERFECT HARD BOILED EGGS - ALLRECIPES
The trick I have found also seems to explain the failure; I make sure the pot is large enough to cover the eggs with at least one inch of water before starting and that I use a heavy weight pot (my current set has a heat spreading disk in the base and adds extra heat holding capacity along with the water to cook the eggs …
From allrecipes.com
From allrecipes.com
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HOW TO MAKE PERFECT HARD BOILED EGGS RECIPE | MARTHA STEWART
This is how I do it....bring water to a boil with 1 tablespoon of baking soda in it.... gently add room temperature eggs to boiling water. When water reaches a slow boil again after adding eggs....let them slow boil and time eggs …
From marthastewart.com
From marthastewart.com
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HOW TO MAKE HARD-BOILED EGGS - BETTYCROCKER.COM
Mar 31, 2021 · From brown to white, cage-free to omega-3 here’s what you need to know when purchasing eggs to hard-boil. Eggs also come in five sizes: small, medium, large, extra-large and jumbo. Typically, a large egg is the most common in everyday uses. Brown: Brown eggs come from chickens, just like white eggs …
From bettycrocker.com
From bettycrocker.com
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PERFECT BOILED EGGS (EVERY TIME) - NATASHASKITCHEN.COM
Jan 08, 2020 · Medium eggs will cook faster and Extra Large or Jumbo eggs will take a little longer. Tips for Perfect Hard Boiled Eggs: Use the same pan every time for consistent results. We use a medium stainless steel saucepan. Different types of pans such as cast iron can take longer to come to a boil which may need less cooking time once eggs are at a boil.
From natashaskitchen.com
From natashaskitchen.com
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HOW TO MAKE PERFECT HARD-BOILED EGGS - THE SPRUCE EATS
Mar 25, 2020 · Extra large eggs will need 18 minutes to fully cook, large eggs need 15 minutes, and medium eggs need 12 minutes. Set a timer to prevent over or undercooking. For soft-boiled eggs (runny yolks, solid whites), let the eggs sit for 5 minutes less than the time needed to hard …
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE INSTANT POT HARD-BOILED EGGS (SO EASY!)
Sep 08, 2021 · Instant Pot Hard-Boiled Eggs Tips. When you are deciding how to cook an egg, consider an egg’s freshness: Older eggs will work better for hard boiling, while fresher eggs are best for other methods such as frying and scrambling. Pay attention to the size of your egg before you set the cook time on your Instant Pot: If you have extra-large …
From tasteofhome.com
From tasteofhome.com
See details
HOW TO COOK HARD BOILED EGGS WITHOUT CRACKING - WIKIHOW
Mar 03, 2022 · Extra-large eggs need to cook for slightly longer than large eggs. Add about three minutes to the cooking time, depending how large the egg is. For instance, an extra-large hard-boiled …
From wikihow.com
From wikihow.com
See details
HOW TO BOIL EGGS - PILLSBURY.COM
Feb 17, 2021 · For extra-large eggs, add approximately one minute to the recommended times to achieve the desired results. And remember that this spectrum of cook times is a guide, not a hard-and-fast rulebook. If you like your eggs …
From pillsbury.com
From pillsbury.com
See details
HOW TO BOIL AN EGG | HOW LONG TO BOIL AN EGG | EGG RECIPES
8 minutes for a large size egg; 9 minutes for an extra-large size egg; Hard-boiled eggs have firm yolks and whites. Avoid cooking them for too long otherwise the protein in the white toughens and becomes rubbery. When hard-cooking eggs, using fresh eggs isn’t recommended as they are difficult to peel so eggs …
From egginfo.co.uk
From egginfo.co.uk
See details
HOW TO BOIL AN EGG | HOW TO COOK - DELIA ONLINE
Feb 14, 2022 · First of all have a small saucepan (or the right sized saucepan depending on how many eggs you need) filled with enough water to cover the eggs by about 1cm. Bring it up to the boil and when large bubbles are breaking on the surface quickly but gently lower the eggs …
From deliaonline.com
From deliaonline.com
See details
THE 3 BEST PICKLED EGGS RECIPES - YEYFOOD.COM
Jun 30, 2021 · The 3 BEST Pickled Eggs Recipes Pickled eggs have been around way longer than you might think. Centuries before refrigeration, canning, and pickling were used to preserve …
From yeyfood.com
From yeyfood.com
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HOW TO COOK PERFECT HARD-BOILED EGGS EVERY TIME - HOUS…
Nov 04, 2016 · 2. Bring the water to a full, rolling boil over high heat, then cover with a lid, turn off the heat, and set the timer for 12 minutes. There are theories that adding a teaspoon of vinegar or ½ a teaspoon of salt to the water can make the eggs …
From houseofnasheats.com
From houseofnasheats.com
See details
HOW TO MAKE INSTANT POT HARD-BOILED EGGS (SO EASY!)
Sep 08, 2021 · Instant Pot Hard-Boiled Eggs Tips. When you are deciding how to cook an egg, consider an egg’s freshness: Older eggs will work better for hard boiling, while fresher eggs are best for other methods such as frying and scrambling. Pay attention to the size of your egg before you set the cook time on your Instant Pot: If you have extra-large …
From tasteofhome.com
From tasteofhome.com
See details
HOW TO COOK HARD BOILED EGGS WITHOUT CRACKING - WIKIHOW
Mar 03, 2022 · Extra-large eggs need to cook for slightly longer than large eggs. Add about three minutes to the cooking time, depending how large the egg is. For instance, an extra-large hard-boiled …
From wikihow.com
From wikihow.com
See details
HOW TO BOIL EGGS - PILLSBURY.COM
Feb 17, 2021 · For extra-large eggs, add approximately one minute to the recommended times to achieve the desired results. And remember that this spectrum of cook times is a guide, not a hard-and-fast rulebook. If you like your eggs …
From pillsbury.com
From pillsbury.com
See details
HOW TO BOIL AN EGG | HOW LONG TO BOIL AN EGG | EGG RECIPES
8 minutes for a large size egg; 9 minutes for an extra-large size egg; Hard-boiled eggs have firm yolks and whites. Avoid cooking them for too long otherwise the protein in the white toughens and becomes rubbery. When hard-cooking eggs, using fresh eggs isn’t recommended as they are difficult to peel so eggs …
From egginfo.co.uk
From egginfo.co.uk
See details
HOW TO BOIL AN EGG | HOW TO COOK - DELIA ONLINE
Feb 14, 2022 · First of all have a small saucepan (or the right sized saucepan depending on how many eggs you need) filled with enough water to cover the eggs by about 1cm. Bring it up to the boil and when large bubbles are breaking on the surface quickly but gently lower the eggs …
From deliaonline.com
From deliaonline.com
See details
THE 3 BEST PICKLED EGGS RECIPES - YEYFOOD.COM
Jun 30, 2021 · The 3 BEST Pickled Eggs Recipes Pickled eggs have been around way longer than you might think. Centuries before refrigeration, canning, and pickling were used to preserve …
From yeyfood.com
From yeyfood.com
See details
HOW TO COOK PERFECT HARD-BOILED EGGS EVERY TIME - HOUS…
Nov 04, 2016 · 2. Bring the water to a full, rolling boil over high heat, then cover with a lid, turn off the heat, and set the timer for 12 minutes. There are theories that adding a teaspoon of vinegar or ½ a teaspoon of salt to the water can make the eggs …
From houseofnasheats.com
From houseofnasheats.com
See details
DEVILLED EGGS | NIGELLA'S RECIPES | NIGELLA LAWSON
Boil for 1 minute, then turn the heat off and leave the eggs to stand in the pan for 12 minutes. While you're waiting for the eggs to cook, fill a large bowl with very cold water, and throw in a handful of …
From nigella.com
From nigella.com
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HOW TO COOK DANDELION GREENS: 15 STEPS (WITH ... - WIKIHOW
Oct 08, 2020 · Boil a large pot of water. One way to help remove some of the bitterness from dandelion greens is to boil them first in water. Fill a large pot with water, add a teaspoon (5 g) of salt, and bring it to a boil.
From wikihow.com
From wikihow.com
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