HOW TO HAND PULL NOODLES RECIPES
CHINESE HAND-PULLED NOODLES RECIPE | ALLRECIPES
Chinese hand-pulled noodles, a tradition from Lanzhou in northwest China, require just 3 ingredients and a lot of patience to make. Called lamian, you can serve the noodles in your favorite Chinese broth for a delectable and warming meal. But be warned - they are not easy to make and take years of experience to perfect, but keep trying!
Provided by Ping Lo
Categories World Cuisine Asian Chinese
Total Time 1 hours 50 minutes
Prep Time 1 hours 0 minutes
Cook Time 10 minutes
Yield 10 servings
Number Of Ingredients 3
Steps:
- Place flour in a large bowl and gradually mix in water. Mix until dough comes together; knead until smooth, 15 to 20 minutes. Cover with plastic wrap and let rest for 15 minutes.
- Knead dough again for 2 minutes; cover and let rest for 15 minutes.
- Knead dough one more time for 2 minutes. Divide into 4 equal pieces. Roll each piece into a 3/8-inch-thick sheet. Brush both sides of each sheet with oil. Stack sheet together; cover with plastic wrap and let rest for 10 to 15 minutes.
- Fill a large saucepan with water and bring to the boil.
- Place one sheet of dough on a cutting board and slice into 1/8-inch-wide strips. Take one end of a strip in each hand and stretch it until it is 30 to 35 inches long. Fold it in thirds and stretch again to the same length; shake and slap against the counter several times to lengthen it to 2 to 3 yards. Drop it into the boiling water. Add 2 to 3 more strips of noodles to the boiling water; cook until tender, 5 to 10 minutes. Transfer drained noodles to a serving bowl.
- Repeat with remaining sheets of dough.
Nutrition Facts : Calories 412.2 calories, CarbohydrateContent 76.3 g, FatContent 6.4 g, FiberContent 2.7 g, ProteinContent 10.3 g, SaturatedFatContent 1 g, SodiumContent 3.8 mg, SugarContent 0.3 g
HAND PULLED NOODLES (EASIER VERSION) | CHINA SICHUAN FOOD
Two methods of making Chinese style easier hand pulled noodles
Provided by Elaine
Categories staple
Total Time 21 minutes
Prep Time 1 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Mix salt with flour.
- Add water and knead for 5-6 minutes until the dough becomes quite smooth on surface If you feel this process is hard to finish one time, resting the dough for 15 minutes and then re-knead for 2-3 minutes.
- Cover with wet cloth (to avoid it drying out), cover and rest for 15 minutes.
- Method 1: thin la mian method
- Method 2: flat noodles
- how to cook the noodles
Nutrition Facts : Calories 273 kcal, CarbohydrateContent 57 g, ProteinContent 7 g, SodiumContent 197 mg, FiberContent 2 g, ServingSize 1 serving
EASY HAND-PULLED NOODLES - OMNIVORE'S COOKBOOK
Jul 19, 2020 · How to make hand-pulled noodles (1) Prepare the dough – 1 short rest To make the dough without developing too much gluten, you will need to rest the dough three times before pulling the noodles. Slowly drizzle the salt water into the flour and mix at the same time. Mix until the water is fully incorporated and the flour turns into shaggy threads.
From omnivorescookbook.com
From omnivorescookbook.com
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HAND PULLED NOODLES: A FOOLPROOF METHOD FOR STRETCHY DOUGH ...
Jul 20, 2019 · It took me years to finally discover the secret to hand pulled noodles. This is my foolproof dough recipe, now we can finally start practicing and become noo...
From m.youtube.com
From m.youtube.com
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HOW TO MAKE HAND-PULLED NOODLES (LAMIAN)
Apr 23, 2020 · Ultimately, pulling noodles is a hand skill that takes some repetition and feeling. “My recommendation is don’t jump the gun and try to boil your noodles. Just practice,” Luke recommends. Generally, flouring the table and rolling the dough in flour helps keep the noodle strands separate when pulling.
From seriouseats.com
From seriouseats.com
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HAND-PULLED NOODLES (LA MIAN, ??), A FOOLPROOF RECIPE ...
Jan 05, 2020 · Hand-pulled noodles contain three basic ingredients: wheat flour, salt and water. In some cases, an alkaline agent is added to the dough to make the noodles more springy. Two types of hand-pulled noodles The professional version. One serving of noodles are pulled from one single piece of dough by folding multiple times.
From redhousespice.com
From redhousespice.com
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HAND-PULLED NOODLES - AHEAD OF THYME
Jan 12, 2021 · Hold the ends of each noodle strip using each hand and slowly pull the noodle towards opposite directions. Make sure to pull it slowly to avoid snapping. Gently bounce the noodle against the countertop to help it stretch further. Fold the noodle and pull again and gently bounce to stretch the noodle.
From aheadofthyme.com
From aheadofthyme.com
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EASY HAND PULLED NOODLES | CHINA YUMMY FOOD
Oct 26, 2019 · How to make hand pulled noodles 1. Mix the flour and clear water in a bowl. And knead the dough until smooth. 2. Divide the dough evenly into two pieces, knead it round and flat. 3. Brush a layer of oil on both sides of the dough and put it on the plate. Cover it with plastic wrap and let it cool in the refrigerator overnight. 4.
From chinayummyfood.com
From chinayummyfood.com
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HOW TO MAKE HAND PULLED NOODLES - YOUTUBE
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LEARN TO HAND-PULL NOODLES AND MAKE THIS DELICIOUS CHINESE ...
Apr 23, 2020 · 3. Separate the noodles along the center, so that you have two strips. 4. Bring a pot of water to boil. Add a pinch of salt. Pull noodles. Put noodles in the boiling water. B oil until the noodle s float. T aste for preferred texture. D rain the noodles when ready. Putting the Dish Together: 1. Put the cooked noodles in the bowl. 2.
From supchina.com
From supchina.com
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EASY HAND PULLED NOODLES | CHINA YUMMY FOOD
Oct 26, 2019 · To make the hand pulled noodles, you must master the correct essentials. For example, to prevent the noodles from being dehydrated, it is necessary to uniformly wrap the strips, and the size of the noodles pulled out should be uniform, and the noodles should be spread when the noodles are placed in the wok to cook.
From chinayummyfood.com
From chinayummyfood.com
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HAND-PULLED NOODLES - AHEAD OF THYME
Pull the Noodles: Place the dough on a lightly oiled chopping board and cut each piece into strips. To make wide noodles, cut into 1.5 to 2-inch thick strips. To make thin noodles, cut into ½-inch thick strips. Hold the ends of each noodle strip using each hand and slowly pull the noodle towards opposite directions.
From aheadofthyme.com
From aheadofthyme.com
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HOW TO MAKE HAND PULLED NOODLES: THE RECIPE | RATING PENDING
Feb 08, 2009 · I have successfully made hand pulled noodles (la mian, la mien).It’s taken me about 35 batches of dough and a lot of experimenting. I talked about the ingredients in my last post, and now it’s time to talk about a recipe.. I’ll give a couple recipes (one with lye water and one without), and then provide some instructions on how to mix the ingredients together.
From lukerymarz.com
From lukerymarz.com
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HAND-PULLED LAMIAN NOODLES RECIPE - SERIOUS EATS
Apr 17, 2020 · In the bowl of a food processor, pulse the flour, nutritional yeast, and salt together to combine. With processor running, add water and oil and process until dough forms and runs around processor blade, about 30 seconds. Transfer dough to clean counter. Knead dough until smooth.
From seriouseats.com
From seriouseats.com
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HOW TO MAKE HAND PULLED NOODLES « PASTA :: WONDERHOWTO
Apr 08, 2010 · 4/8/10 11:21 AM. 9/14/10 10:26 PM. WonderHowTo. Making delicious hand pulled noodles is no longer Asia's best kept secret! In this two part tutorial, learn exactly how to create those delicious noodles - fresh from your own kitchen! Enjoy these noodles in all of your favorite Asian inspired dishes. Delicious! Video Loading.
From pasta-recipes.wonderhowto.com
From pasta-recipes.wonderhowto.com
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THE ART OF HAND PULLED NOODLES (BEIJING, CHINA)
May 16, 2011 · Shaanxi-style hand-pulled noodles make use of a base (called kansui or jiansui), which is typically a mixture of potassium carbonate and sodium carbonate. The version I had been making at home was based on this method, but used sodium bicarbonate instead (baking soda), since it was easier to obtain in US markets.
From tinyurbankitchen.com
From tinyurbankitchen.com
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LAGHMAN RECIPE - DELICIOUS HAND-PULLED NOODLES IN 1 HOUR
Oct 08, 2021 · The main difference between Chinese and hand-pulled noodles lies in the use of oil. In Chinese cuisine, oil is used to keep the noodles from sticking and the noodles are folded when separating from each other. In Uyghurs and Uzbek cuisine, on the other hand, roll the dough with one hand and pull it with the other on-the-go.
From thefoodhog.com
From thefoodhog.com
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HOW TO MAKE BIANG-BIANG NOODLES FROM SCRATCH | FOOD NETWORK
Sep 07, 2021 · The restaurants are legendary for their hand-pulled noodles, inspired by the foods of Xi’an, China, where owner Jason Wang grew up. His dad David Shi opened their first restaurant in 2005, and ...
From foodnetwork.com
From foodnetwork.com
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HOW TO MAKE HAND PULLED NOODLES (UPDATED - SEE DESCRIPTION ...
THIS HAND PULLED NOODLE RECIPE IS OUTDATED. SEE MY NEWEST ONE HERE https://www.youtube.com/watch?v=QSljqJWYzHIWARNING: HAND PULLED NOODLES IS HARD (ESPECIALL...
From m.youtube.com
From m.youtube.com
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CHINESE HAND-PULLED NOODLES (4 INGREDIENTS ONLY!) - TIFFY ...
Apr 22, 2021 · 2 cups of Bread Flour or All Purpose Flour. 1 tsp of Salt. 180-200 ml of Warm Water. ¼ cup of Oil. Spicy Garlic Noodle Sauce. In a big bowl, add in flour and salt and mix. Pour in 180-200 ml of warm water, mix with chopstick till flakey. Knead until it forms into a ball, cover, and let it rest for 10-15 minutes.
From tiffycooks.com
From tiffycooks.com
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WATCH HOW TO MAKE CACIO E PEPE WITH HAND-PULLED NOODLES ...
Jun 16, 2021 · It's actually the main ingredient in soba noodles. In a hand-pulled recipe, it's not gonna work. because there is no gluten in it. and it's not going to pull. We're gonna use a scale for this recipe.
From epicurious.com
From epicurious.com
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CHINESE HANDMADE NOODLES: JUST 3 INGREDIENTS! - THE WOKS ...
Dec 15, 2019 · Homemade Chinese Noodles: Recipe Instructions. Ok, let’s get into how to make Chinese noodles from scratch! Start by adding the bread flour and salt to the bowl of a stand mixer fitted with a dough hook attachment (or a large regular mixing bowl) and whisk together to incorporate.. Turn the mixer on low speed.
From thewoksoflife.com
From thewoksoflife.com
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