HOW TO HALF A RECIPE WITH 1 EGG RECIPES

Steps:

• Crack your egg into a bowl.
• Hand whisk the egg until the yolk and white are thoroughly combined.
• Measure the number of tablespoons (or teaspoons) from the single whisked egg. I measure out a tablespoon at a time and transfer it to another small bowl. One large egg contains approximately 3 tablespoons, but you'll want to measure the eggs you typically purchase for accuracy.
• If you need a half an egg, measure out half of the total whisked amount, i.e. 1 1/2 tablespoons.
• Add the partial amount to your recipe, then add the remaining amount of egg and proceed with the rest of the recipe. (i.e. you need 1 1/2 eggs: add the measured 1/2 egg and one whole egg)

Steps:

• Beat eggs, milk, salt and pepper thoroughly with fork or wire whisk until well mixed.
• Heat butter in 10-inch skillet over medium heat just until butter begins to sizzle.
• Pour egg mixture into skillet.
• As mixture begins to set at bottom and side, gently lift cooked portions with metal spatula so that thin, uncooked portion can flow to bottom.
• Avoid constant stirring.
• Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.