HOW TO FRY CUBED STEAK WITH FLOUR RECIPES

Name: Braised Cubed Steak with Peppers and Olives Recipe (Instant Pot, Slow Cooker and Stove-Top)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 8 pieces cubed steak (28 oz total); 1 u00A03/4 teaspoons adobo seasoning or garlic salt; 1 8 oz can tomato sauce; 1 cup water; 1/4 teaspoon cumin; 1 small red bell pepper (sliced 1/4-inch thin strips); 1/2 medium onion (sliced into 1/4-inch thin strips); 1/3 cup green pitted olives (plus 2 tablespoons of brine)

CUBED STEAK WITH PEPPERS AND OLIVES RECIPE - SKINNYTASTE

Cubed Steak with Peppers and Olives Recipe - Skinnytaste image

Braised Cubed Steak with Peppers, Onions and Olives is a flavorful, budget-friendly and family friendly dish you can make in the Instant Pot, Slow Cooker or in a pot on the stove.

Provided by Gina

Categories Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 8

Ingredients

8 pieces cubed steak (28 oz total)
1 3/4 teaspoons adobo seasoning or garlic salt
1 8 oz can tomato sauce
1 cup water
1/4 teaspoon cumin
1 small red bell pepper (sliced 1/4-inch thin strips)
1/2 medium onion (sliced into 1/4-inch thin strips)
1/3 cup green pitted olives (plus 2 tablespoons of brine)

Steps:

Instant Pot Directions:
Slow Cooker Directions (My least favorite way to make this):
Stove top:

Nutrition Facts : ServingSize 1 steak with sauce, Calories 154 kcal, CarbohydrateContent 4 g, ProteinContent 23.5 g, FatContent 5.5 g, SaturatedFatContent 1.5 g, CholesterolContent 58 mg, SodiumContent 622 mg, FiberContent 1 g, SugarContent 1.5 g

CHICKEN-FRIED STEAK & GRAVY RECIPE: HOW TO MAKE IT

Chicken-Fried Steak & Gravy Recipe: How to Make It image

As a child, I learned from my grandmother how to make these chicken-fried steaks. I taught my daughters, and when my granddaughters are older, I’ll show them, too. —Donna Cater, Fort Ann, New York

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1-1/4 cups all-purpose flour, divided
2 large eggs
1-1/2 cups 2% milk, divided
4 beef cubed steaks (6 ounces each)
1-1/4 teaspoons salt, divided
1 teaspoon pepper, divided
Oil for frying
1 cup water

Steps:

Place 1 cup flour in a shallow bowl. In a separate shallow bowl, whisk eggs and 1/2 cup milk until blended. Sprinkle steaks with 3/4 teaspoon each salt and pepper. Dip in flour to coat both sides; shake off excess. Dip in egg mixture, then again in flour., In a large cast-iron or other heavy skillet, heat 1/4 in. oil over medium heat. Add steaks; cook until golden brown and a thermometer reads 160°, 4-6 minutes on each side. Remove from pan; drain on paper towels. Keep warm., Remove all but 2 tablespoons oil from pan. Stir in the remaining 1/4 cup flour, 1/2 teaspoon salt and 1/4 teaspoon pepper until smooth; cook and stir over medium heat until golden brown, 3-4 minutes. Gradually whisk in water and remaining milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with steaks.

Nutrition Facts : Calories 563 calories, FatContent 28g fat (5g saturated fat), CholesterolContent 148mg cholesterol, SodiumContent 839mg sodium, CarbohydrateContent 29g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 46g protein.

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