HOW TO FREEZE OATMEAL COOKIES RECIPES

Steps:

• Mix dry ingredients except sugar.
• Mix fat and sugar until creamy.
• Add eggs and vanilla.
• Mix well.
• Stir in dry ingredients.
• Add rolled oats and raisins.
• Divide dough into four parts.
• Shape each part into a roll, about 6 inches long and 1-1/2 inches in diameter.
• Wrap in waxed paper.
• Freeze.
• To bake: Preheat oven to 350 (moderate).
• Grease baking sheets.
• Remove a roll of dough from freezer.
• Remove wrapping.
• Slice about 1/4-inch thick.
• Place on baking sheet.
• Bake about 15 minutes or until lightly browned.

Steps:

• Preheat oven to 350 degrees.
• Combine the butter, sugar, nut butter, egg and vanilla in a bowl and stir until well mixed.
• Add the flour, oats, baking soda and cinnamon and stir until just combined.
• Stir in the raisins.
• Using a cooke scoop, or spoon, scoop onto cookie sheet (or plate) and freeze for at least 2 hours.
• If cooking immediately, remove and bake at 350 degrees for 12-14 minutes. If you want slightly flatter cookies, flatten with a fork halfway through.
• If freezing for later, place dough balls in a tupperware container and store in the freezer. When ready to bake, pull out however many you want and bake as directed above.