HOW TO COOK WITH TRUFFLES RECIPES
BASIC TRUFFLES RECIPE | ALLRECIPES
This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy molds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings
Provided by Gina Mork
Categories Desserts Candy Recipes Truffle Recipes
Total Time 1 hours 50 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 35 truffles
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, combine chocolate and cream. Cook, stirring, until chocolate is melted and mixture is smooth. Remove from heat and whisk in flavoring. Pour into a small dish and refrigerate until set, but not hard, 1 1/2 to 2 hours. Use to fill candies or form balls and roll in toppings.
Nutrition Facts : Calories 61.8 calories, CarbohydrateContent 5.6 g, CholesterolContent 3.5 mg, FatContent 4.1 g, FiberContent 0.7 g, ProteinContent 0.7 g, SaturatedFatContent 2.5 g, SodiumContent 1.4 mg, SugarContent 4.4 g
BASIC TRUFFLES RECIPE | ALLRECIPES
This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy molds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings
Provided by Gina Mork
Categories Desserts Candy Recipes Truffle Recipes
Total Time 1 hours 50 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 35 truffles
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, combine chocolate and cream. Cook, stirring, until chocolate is melted and mixture is smooth. Remove from heat and whisk in flavoring. Pour into a small dish and refrigerate until set, but not hard, 1 1/2 to 2 hours. Use to fill candies or form balls and roll in toppings.
Nutrition Facts : Calories 61.8 calories, CarbohydrateContent 5.6 g, CholesterolContent 3.5 mg, FatContent 4.1 g, FiberContent 0.7 g, ProteinContent 0.7 g, SaturatedFatContent 2.5 g, SodiumContent 1.4 mg, SugarContent 4.4 g
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