PEAR TART WITH FRESH PEARS RECIPES

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PEAR VINAIGRETTE RECIPE | ALLRECIPES



Pear Vinaigrette Recipe | Allrecipes image

This is a light and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, goat cheese, and caramelized pecans - simply delicious!

Provided by Jill Tall

Categories     Vinaigrette Dressing

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 1/2 cups

Number Of Ingredients 8

1 ripe pear - peeled, cored, and chopped
½ cup white wine
1 clove garlic, chopped
2 teaspoons Dijon mustard
¼ cup white balsamic vinegar
1 teaspoon ground black pepper
¼ teaspoon sea salt
½ cup olive oil

Steps:

  • Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.n

Nutrition Facts : Calories 101.1 calories, CarbohydrateContent 3.6 g, FatContent 9 g, FiberContent 0.5 g, ProteinContent 0.1 g, SaturatedFatContent 1.2 g, SodiumContent 59.7 mg, SugarContent 2.2 g

FALL PEAR GALETTE RECIPE - PILLSBURY.COM



Fall Pear Galette Recipe - Pillsbury.com image

Try this French-style free-form tart recipe featuring caramel coated pears wrapped in Pillsbury™ pie crust – a fitting dessert to end a fall meal.

Provided by Pillsbury Kitchens

Total Time 2 hours 0 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 8

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup shredded sharp Cheddar cheese (2 oz)
5 ripe Bartlett or Anjou pears, peeled, cut into 1-inch slices
1 tablespoon lemon juice
1/8 teaspoon ground nutmeg
1/4 cup packed brown sugar
3 tablespoons all-purpose flour
1/3 cup granulated sugar

Steps:

  • Heat oven to 400°F. Line 15x10x1-inch pan with parchment paper or wax paper; spray paper with cooking spray.
  • Remove pie crust from pouch; unroll on lightly floured work surface. Roll into 11-inch round; place in pan. Sprinkle cheese over crust to within 1 inch of edge.
  • In large bowl, toss pears with lemon juice and nutmeg. Add brown sugar and flour; toss gently. Mound pear mixture on center of crust to within 2 inches of edge. Fold edge of crust over pears, pressing gently to seal (crust will not cover pears in center).
  • Bake 30 minutes or until crust is lightly browned (filling may leak slightly during baking). Remove galette from pan and cool on cooling rack.
  • In 1-quart heavy saucepan, heat granulated sugar over medium heat about 4 minutes, stirring frequently, until sugar is dissolved. Cook and stir 1 minute or until golden. Remove from heat; drizzle caramelized sugar over galette.

Nutrition Facts : Calories 260 , CarbohydrateContent 47 g, FatContent 1 , FiberContent 4 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 180 mg

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