HOW TO COOK PORK STEAK ON THE STOVE RECIPES
OVEN DELICIOUS PORK STEAKS RECIPE - FOOD.COM
This recipe came from my aunt who is an awesome cook, just like my mom. It's a great way to prepare a cheaper cut of meat and still have something that's tasty and tender. My aunt's note on this is: "I dice my onion, tomato and bell pepper and use as much as I want. I also divide the sauce mixture evenly between the 4 steaks." Either way, it's delicious!
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 4 ingredients together.
- Season the pork steaks with the salt, pepper and garlic powder. Spread each lightly with the sauce mixture.
- Place in baking dish and top each pork steak with a slice of onion, tomato and green pepper.
- Seal well in aluminum foil, leaving room for expansion of steam. Bake 1 hour at 350°F.
- Transfer to serving platter and serve hot.
Nutrition Facts : Calories 244.6, FatContent 6.8, SaturatedFatContent 2.3, CholesterolContent 66.6, SodiumContent 312.3, CarbohydrateContent 23.2, FiberContent 1.5, SugarContent 19.8, ProteinContent 22.7
PORK STEAK RECIPE - FOOD.COM
Make and share this Pork Steak recipe from Food.com.
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Heat oil in large skillet over medium-high heat.
- Brown steaks on each side.
- While browning, season steaks with salt, pepper, and garlic powder.
- Transfer steaks to a 9x13 inch casserole dish.
- Sauté the onions and mushrooms in the same skillet.
- Add water, Worcestershire sauce, dry soup mix, and mushroom soup; mix together until sauce forms.
- Pour sauce over steaks.
- Cover dish with aluminum foil.
- Bake in preheated oven for 90 minutes.
Nutrition Facts : Calories 385.1, FatContent 22.7, SaturatedFatContent 4.9, CholesterolContent 66.6, SodiumContent 1738, CarbohydrateContent 19.8, FiberContent 1.3, SugarContent 4.9, ProteinContent 25.3
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