HOW TO COOK CREAM OF WHEAT IN INSTANT POT RECIPES
MACARONI AND CHEESE – INSTANT POT RECIPES
This is a creamy, cheesy, classic mac ‘n’ cheese! The macaroni cooks in vegetable or chicken broth, and there’s no straining or draining required. For a change of pace, switch out the Cheddar cheese for Fontina, Gruyère, or smoked Gouda.
Provided by Coco Morante
Prep Time 5 minutes
Cook Time 6 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine the macaroni, broth, and butter in the Instant Pot.
- Secure the lid and set the Steam Release to Sealing. Select the Manual setting and set the cooking time for 6 minutes at high pressure. Perform a quick release by moving the Steam Release to Venting.
- Open the pot and stir in the cheeses, sour cream, mustard, and cayenne pepper. Let sit for 5 minutes to thicken, then stir again and serve.
WHOLE WHEAT PANCAKE MIX RECIPE | ALLRECIPES
This is a bulk recipe that my family loves, and it is very easy to make! Also makes good waffles.
Provided by mammawiddison
Categories Pancakes
Total Time 5 minutes
Prep Time 5 minutes
Yield 9 cups
Number Of Ingredients 6
Steps:
- Whisk whole wheat flour, unbleached flour, sugar, baking powder, baking soda, and salt together in a bowl; store in an airtight container.
Nutrition Facts : Calories 211 calories, CarbohydrateContent 46 g, FatContent 0.8 g, FiberContent 4.6 g, ProteinContent 6.7 g, SaturatedFatContent 0.1 g, SodiumContent 938.4 mg, SugarContent 5.7 g
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