THE PORK DUKES RECIPES

MOIST BAKED PORK CHOPS RECIPE | ALLRECIPES

Moist Baked Pork Chops Recipe | Allrecipes image

For perfectly prepared pork chops (preferably bone-in) you must brine them for at least 1 to 2 hours and pick chops that are at least 1/2 to 1-inch thick. The success to this dish is the brine for moistness. There are many brine variations out there for what flavor you are wanting to accomplish but, it is an important part of the overall dish.

Provided by Sahara B

Categories Main Dishes Pork Pork Chop Recipes Baked

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

4 cups cold water
¼ cup kosher salt
1 tablespoon whole black peppercorns
1 bay leaf
4 (5 ounce) center-cut pork chops on the bone
½ cup packed brown sugar
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon dry mustard powder
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 tablespoon olive oil, or more as needed
aluminum foil

Steps:

Combine cold water, salt, peppercorns, and bay leaf for brine in a bowl. Place pork chops in a shallow baking dish and pour the brine over top. Let sit for 1 to 2 hours.
Meanwhile, combine brown sugar, garlic powder, paprika, onion powder, mustard powder, salt, and pepper for rub in a small mixing bowl.
Preheat the oven to 400 degrees F (200 degrees C).
Remove pork chops from brine, rinse under cold water, and pat dry. Rub pork chops generously on both sides with the seasoning mix. Discard brine.
Heat a cast iron skillet over medium-high heat. Add oil to the hot skillet. Add pork chops to the hot oil and sear until browned, 2 to 3 minutes.
Turn pork chops and place skillet in the preheated oven. Bake until no longer pink in the center, 6 to 8 minutes. Remove from the oven, tent with aluminum foil, and let rest for 5 minutes before serving.

Nutrition Facts : Calories 309.2 calories, CarbohydrateContent 29 g, CholesterolContent 45.3 mg, FatContent 14.2 g, FiberContent 0.7 g, ProteinContent 16.8 g, SaturatedFatContent 4.4 g, SodiumContent 5980.2 mg, SugarContent 27 g

DUKE'S BABY BACK RIBS – DUKE'S MAYO

Duke's Baby Back Ribs – Duke's Mayo image

The south is the pork barbecue mecca of the world, and BBQ rib recipes, techniques and traditions abound —depending on the region, your ribs could be sweet, tangy or spicy. While everyone has a favorite style, all barbecue enthusiasts can agree that a juicy slab of baby back ribs is the ultimate summertime food. In the spirit of summer, make tender, dry-rub baby back ribs right at home with all the flavor of the smokehouse with Duke’s BBQ Baby Back Ribs recipe. Starting the BBQ ribs in the oven makes them ultra-tender, and finishing them on the grill adds a smoky flavor and delicious crust.

Provided by Duke's Kitchen

Total Time P0D

Prep Time P0D

Cook Time P0D

Yield 12-14

Number Of Ingredients 10

Ingredients

1/2 tsp. cumin
2 tsp. paprika
1 tsp. granulated garlic
2 tsp. chili powder
2 tsp. salt
1 Tbsp. coarsely ground black pepper
1/4 cup packed brown sugar
1 tsp. dry yellow mustard
3/4 cup Duke’s Mayonnaise
1 rack (about 31/2 lbs.) baby back ribs

Steps:

Preheat oven to 225°F.
Combine all dry ingredients in a bowl.
Divide spice mixture in half. Mix one half of the spices with the mayonnaise. Reserve other half for sprinkling on the ribs.
Place large pieces of foil on a rimmed baking sheet.
Cut rib rack(s) in half if needed, so that they fit on the baking sheet.
Set ribs on the foil and baste with the mayonnaise mixture, turning to coat on all sides. Wrap ribs completely with foil and place on the baking sheet. Bake for 3 hours.
Remove baking sheet from oven, and carefully unwrap the ribs. Sprinkle the remaining half of the seasoning mixture evenly over the ribs turning to coat both sides.
Place ribs on pre-heated grill. Cook until coating is bubbly and browned.

Nutrition Facts : ServingSize 12-14

More about "the pork dukes recipes"

MOIST BAKED PORK CHOPS RECIPE | ALLRECIPES

For perfectly prepared pork chops (preferably bone-in) you must brine them for at least 1 to 2 hours and pick chops that are at least 1/2 to 1-inch thick. The success to this dish is the brine for moistness. There are many brine variations out there for what flavor you are wanting to accomplish but, it is an important part of the overall dish.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 30 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Baked
Calories 309.2 calories per serving

Turn pork chops and place skillet in the preheated oven. Bake until no longer pink in the center, 6 to 8 minutes. Remove from the oven, tent with aluminum foil, and let rest for 5 minutes before serving.

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