HOW TO MAKE THE PERFECT MEATBALLS | YUMMLY
Enjoy this classic Italian favorite any night of the week. The sauce tastes like it’s been cooking for hours, but simmers for only 30 minutes. Like a lot of sauce? Feel free to double that part of the recipe. You can also make the meatballs ahead of time and freeze them. The recipe is a Yummly original created by [Ashley Strickland Freeman](https://www.yummly.com/dish/author/Ashley-Strickland-Freeman).
Provided by Yummly
Total Time 1 hours 15 minutes
Yield 6
Number Of Ingredients 19
Steps:
- For the sauce, heat olive oil in a Dutch oven or other 5- to 6-quart pot over medium heat. Add onion and cook, stirring occasionally, until tender and translucent, 5 minutes. Add half the garlic and cook 1 minute longer, stirring. Stir in wine and cook until it reduces by half, 2-3 minutes. Stir in tomatoes, 1 tablespoon parsley, the oregano, sugar, ½ teaspoon salt, and ½ teaspoon pepper. Simmer over low heat 30 minutes.
- Preheat the oven to 425°. Start heating a pot of water for pasta.
- Line a large sheet pan with parchment paper. While the sauce cooks, make the meatballs. Combine fresh breadcrumbs, milk, and broth in a small bowl. Let stand 5 minutes until the liquid is absorbed. (The mixture should form a paste.)
- In a large bowl, whisk eggs until well blended. Add breadcrumb mixture, remaining garlic, the ground chuck, ground pork, cheese, remaining 2 tablespoons parsley, remaining 1 teaspoon salt, remaining ½ teaspoon pepper, and the nutmeg. Mix gently just until the mixture comes together. Be careful not to overmix.
- Using a cookie scoop (2 ½ tablespoon capacity), scoop the meat mixture into 24 (2-inch) balls and place ½ inch apart on the prepared sheet pan. Or, if you don’t have a cookie scoop, just shape the balls with your hands.
- Bake meatballs at 425° until they’re browned and cooked through, 15-17 minutes.
- While meatballs bake, cook spaghetti in boiling salted water according to package directions until al dente.
- To serve, transfer meatballs to sauce with a slotted spoon and simmer about 5 minutes to heat through and coat the meatballs. Season to taste with salt and pepper. Serve meatballs and sauce over drained, cooked spaghetti. Sprinkle with extra cheese and fresh oregano if you like.
- To make the meatballs ahead, bake as directed and freeze in a single layer on a baking sheet. (Once they’re frozen, you can transfer them to a zip-top freezer bag.) To reheat, make the sauce in this recipe or use your favorite jarred sauce and heat the meatballs (from frozen) in the sauce in a covered saucepan until hot.
Nutrition Facts : Calories 910 calories, CarbohydrateContent 74 grams, CholesterolContent 200 milligrams, FatContent 44 grams, FiberContent 3 grams, ProteinContent 49 grams, SaturatedFatContent 16 grams, SodiumContent 1140 milligrams, SugarContent 7 grams, TransFatContent 1 grams
BEEF BALL RECIPE | ALLRECIPES
Break out the beef ball and get the party rolling! Dried chipped beef and cheese are rolled into a tantalizing treat that's great with buttery, round crackers, vegetables and tortilla chips.
Provided by sal
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 cups
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, cook and stir the dried chipped beef in butter until evenly browned.
- In a medium bowl, whip the cream cheese, horseradish, green bell pepper, red bell pepper and pepper until well blended. Mix in 2/3 of the beef. Roll into a ball.
- Roll the ball in the remaining beef and the Cheddar cheese. Wrap in plastic and chill in the refrigerator at least 1 hour before serving.
Nutrition Facts : Calories 91.8 calories, CarbohydrateContent 1.2 g, CholesterolContent 34.8 mg, FatContent 6.3 g, FiberContent 0.1 g, ProteinContent 7.8 g, SaturatedFatContent 3.9 g, SodiumContent 639.5 mg, SugarContent 0.7 g
More about "how to cook cow balls recipes"
DRIED BEEF CHEESE BALL RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 35 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cheese Ball Recipes
Calories 95.9 calories per serving
- In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.
HOW TO MAKE THE PERFECT MEATBALLS | YUMMLY
From yummly.com
Reviews 4.7
Total Time 1 hours 15 minutes
Calories 910 calories per serving
- To make the meatballs ahead, bake as directed and freeze in a single layer on a baking sheet. (Once they’re frozen, you can transfer them to a zip-top freezer bag.) To reheat, make the sauce in this recipe or use your favorite jarred sauce and heat the meatballs (from frozen) in the sauce in a covered saucepan until hot.
CLASSIC MEATBALLS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Cuisine Italian
Calories 280 per serving
- Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.
DRIED BEEF BALL RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 10 minutes
Category Appetizers and Snacks, Meat and Poultry, Beef
Calories 182.5 calories per serving
- Roll the ball in the reserved beef, coating the entire outside of the ball.
QUICK AND SIMPLE MEATBALLS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 276 calories per serving
- Preheat oven to 375°. In a large bowl, crumble beef. Add eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.
HOW TO MAKE COD BALLS - EASY - SIMPLE RECIPES, DELICIOUS ...
From food.onehowto.com
Reviews 5
- Place a skillet with a little olive oil on the heat and wait for it to heat up. Meanwhile, coat the balls in the egg whites that you saved earlier and some breadcrumbs. Then fry the codfish balls until well browned on all sides and serve!We hope that you like this recipe, and if you want to discover other special forms of balls do not hesitate to consult any of the following items:How to make tofu ballsHow to make coca cola balls
DIM SUM STEAMED BEEF BALLS (NGAO YUK) RECIPE - FOOD.COM
From food.com
Reviews 1.0
Total Time 1 hours
Calories 598.4 per serving
- Serve with a soy/maggi sauce mixture.
HOW TO MAKE MEATBALLS | BBC GOOD FOOD
UM, YUM? HOWTO: COOK TESTICLES « MEAT RECIPES :: WONDERHOWTO
From meat-recipes.wonderhowto.com
JAMAICAN BEEF BALLS RECIPE – COOK LIKE A JAMAICAN
From cooklikeajamaican.com
EASY CHIPPED BEEF CHEESE BALL | THE RECIPE CRITIC
From therecipecritic.com
STEAMED BEEF BALL RECIPE - MAKE YOUR BEST MEAL
From thespruceeats.com
CLASSIC DRIED BEEF CHEESE BALL | AN EASY NOSTALGIC PARTY ...
From cupcakesandcutlery.com
ROCKY MOUNTAIN OYSTERS RECIPE AND HISTORY - WHAT'S COOKING ...
From whatscookingamerica.net
RECIPES AND COOKING TIPS FOR BALL TIP ROAST
From certifiedangusbeef.com
HOW TO COOK BALL TIP STEAK | LIVESTRONG.COM
From livestrong.com
HOW TO MAKE MEATBALLS, A STEP-BY-STEP GUIDE | MYRECIPES
From myrecipes.com
PHILADELPHIA CREAM CHEESE BALL CHIPPED BEEF - ALL ...
From therecipes.info
HOW TO MAKE CHINESE MEATBALLS - IN-DEPTH RECIPES, FOOD ...
From linsfood.com