HOW TO COOK CHICKEN AND RICE IN A PRESSURE COOKER RECIPES

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HOW TO COOK RICE IN THE ELECTRIC PRESSURE COOKER | KITCHN



How To Cook Rice in the Electric Pressure Cooker | Kitchn image

Provided by Meghan Splawn

Categories     Dinner    Side dish

Total Time 0S

Number Of Ingredients 4

2 cups basmati rice
3 cups water
1 teaspoon kosher salt
1 teaspoon unsalted butter (optional)

Steps:

  • Combine the rice and water: Place the rice, water, and salt in the bowl of an electric pressure cooker. Lock the lid on.
  • Set and cook: Set the pressure cooker to HIGH and set the timer for 4 minutes.
  • Natural release: Let the steam release naturally for 10 minutes. Do not open the release valve.
  • Open and serve: Carefully quick release the remaining pressure until the lid can open. Add the butter, if using, and fluff with a fork.

Nutrition Facts : SaturatedFatContent 0.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 49.3 g, SugarContent 0.1 g, ServingSize Serves 6, ProteinContent 4.4 g, FatContent 0.4 g, Calories 225 cal, SodiumContent 321.4 mg, FiberContent 0.8 g, CholesterolContent 0 mg

PRESSURE COOKER CHICKEN AND RICE | HIDDEN VALLEY® RANCH



Pressure Cooker Chicken and Rice | Hidden Valley® Ranch image

Make pressure cooker chicken and rice in 4 easy steps with 7 ingredients. Combine everything in the pot and have dinner ready in 30 minutes. Full recipe here.

Provided by Hidden Valley

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 7

3 tablespoons olive oil
1 onion
1½ pounds boneless, skinless chicken thighs
1 Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
4 cups chicken broth
2 cups white rice
¾ cup cheddar cheese

Steps:

  • Set a pressure cooker to sauté on high heat and add the oil and onions. Sauté, stirring occasionally, until onions turn translucent, about 4–5 minutes. 

  • Add chicken pieces and ranch seasoning mix, and stir to coat. Continue to sauté for about 5 minutes.

  • Pour in the broth and rice and stir to combine. Close the lid and cook on manual high pressure for 10 minutes, then quick release the remaining pressure.

  • Open the lid and stir in the cheese. Serve the chicken and rice hot.

Nutrition Facts : Calories 0

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