NON ALCOHOLIC BREAD PUDDING SAUCE RECIPES

Name: Non-Alcoholic Hard Sauce
Prep time: 15 min
Total time: 15 min
Yield: 6 scoops, 6 serving(s)
Ingredients: 1 cup powdered sugar (10x very fine for icing); 4 tablespoons butter; 1/8 teaspoon salt; 1 teaspoon vanilla extract; 1/4 cup heavy cream

NON-ALCOHOLIC HARD SAUCE RECIPE - FOOD.COM

Non-Alcoholic Hard Sauce Recipe - Food.com image

I make this to go along with my "We want some figgy pudding" recipe #124650. It's creamy, salty and sweet(I love salty sweet foods).I usually double the recipe if I am making figgy pudding with it.

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 scoops, 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup powdered sugar (10x very fine for icing)
4 tablespoons butter
1/8 teaspoon salt
1 teaspoon vanilla extract
1/4 cup heavy cream

Steps:

Sift powdered sugar and set aside.
Beat butter until soft.
Gradually beat in the sugar until well blended.
Beat in salt and vanilla.
Beat in heavy cream .
When sauce is very smooth chill thoroughly.
Serve.

Nutrition Facts : Calories 181.9, FatContent 11.4, SaturatedFatContent 7.2, CholesterolContent 33.9, SodiumContent 107, CarbohydrateContent 20.3, FiberContent 0, SugarContent 19.7, ProteinContent 0.3

BEST BREAD PUDDING WITH VANILLA SAUCE RECIPE | ALLRECIPES

Best Bread Pudding with Vanilla Sauce Recipe | Allrecipes image

We found this recipe tucked inside my mom's Bible when going through her things. It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order.

Provided by Gail Cobile

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 16

Ingredients

3 eggs, beaten
1?½ cups white sugar
2 tablespoons light brown sugar
½ teaspoon ground cinnamon
¼ cup butter, melted
3 cups whole milk
10 slices hearty farmhouse-style bread, toasted and cut into cubes
1 cup raisins
½ cup light brown sugar
1 tablespoon all-purpose flour
1 pinch ground cinnamon
1 egg
2 tablespoons butter, melted
1?¼ cups whole milk
1 pinch salt
1 tablespoon vanilla extract

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Lightly spoon the mixture into the prepared baking dish.
Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let the pudding stand for 10 minutes before serving.
For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl.

Nutrition Facts : Calories 546.3 calories, CarbohydrateContent 91.7 g, CholesterolContent 128.8 mg, FatContent 16.5 g, FiberContent 1.6 g, ProteinContent 10.5 g, SaturatedFatContent 8.9 g, SodiumContent 387.3 mg, SugarContent 72.4 g

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