PAN FRIED BUNS RECIPES
PAN-FRIED BUNS | RICARDO
Provided by Ricardocuisine
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 16
Number Of Ingredients 6
Steps:
- Pan-Fried Buns
PAN-FRIED CHINESE BUNS | CHINA SICHUAN FOOD
Pan-fried Chinese style buns with sweet red bean paste filling.
Provided by Elaine
Categories Breakfast
Total Time 140 minutes
Prep Time 120 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- In a stand mixer, add flour, salt, instant yeast, milk and sugar and then mix at low speed for 8-9 minutes until the dough is soft and smooth.
- Cover with a wet cloth and set aside in a warm place until the dough has doubled in size. Press the dough down (to remove most of the air inside) and then divide the dough into two halves.
- Then roll one half into a long log and divide into four portions. Flatten one portion and roll it into a circle wrapper.
- Scoop around 1/2 tablespoon to 1 tablespoon sweet red bean paste in the center.Seal the bun completely and then turn it over, making the side with folds facing down. Shape to a round bun. Repeat to finish all.
- Cover the buns with a wet cloth, and then set aside for 45 minutes to 1 hour. Pour oil to a pan and place the buns one by one. Fry one side over medium slow fire for 6-8 minutes (with the lid covered) and then turn over the fry for another 4-5 minutes (with the lid removed).
Nutrition Facts : Calories 196 kcal, CarbohydrateContent 33 g, ProteinContent 4 g, FatContent 4 g, CholesterolContent 1 mg, SodiumContent 154 mg, FiberContent 1 g, SugarContent 8 g, ServingSize 1 serving
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