HOW TO COOK A TOP LOIN ROAST RECIPES
BEST BONELESS PORK LOIN ROAST RECIPE - HOW TO COOK AN OVEN ...
This Pork Loin Roast will give you nostalgia for your mom's home cooking.
Provided by Lauren Miyashiro
Categories dinner
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Line a 13"-x-9” pan with foil and place a wire rack on top. Roll the flap of the boneless loin into a cylinder and using kitchen twine, tie the pork loin every few inches. (This helps cook the pork more evenly.) In a small bowl, mix together garlic, mustard, rosemary, thyme, 1 1/2 teaspoons salt, and freshly ground black pepper. Rub mixture all over pork loin and place in roasting pan fat-side down. Bake for 30 minutes, then carefully flip the loin and bake until a thermometer inserted into the middle of the meat reads 145°, about 20 minutes. Mix melted butter and brown sugar together, then brush on top of the pork loin. Broil for 2 minutes to let caramelize. Let rest for 10 minutes before slicing into 1/3” pieces. Serve pork warm with extra pan juices.
PEPPERCORN BEEF TOP LOIN ROAST RECIPE: HOW TO MAKE IT
A red wine sauce complements the brown sugar rub on the roast in this inviting entree. You can't go wrong with this down-home dish!—Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 30 minutes
Prep Time 30 minutes
Cook Time 60 minutes
Yield 10 servings (1-1/2 cups sauce).
Number Of Ingredients 11
Steps:
- Preheat oven to 325° Trim fat from roast. If desired, tie roast with kitchen twine every 1-1/2 to 2 inches to help beef maintain shape while cooking. In a small bowl, combine brown sugar, peppercorns, garlic and salt. Rub over meat. Place in a shallow roasting pan., Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1 to 1-1/2 hours. Remove from oven, tent with foil and let stand for 15 minutes before slicing., Meanwhile, in a large saucepan, saute onion in oil until tender. Stir in tomato paste and Worcestershire sauce until blended. Add wines. Bring to a boil; cook until liquid is reduced to about 1-1/2 cups. Serve with roast.
Nutrition Facts : Calories 444 calories, FatContent 26g fat (10g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 275mg sodium, CarbohydrateContent 12g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 32g protein.
More about "how to cook a top loin roast recipes"
ROAST NEW YORK STRIP LOIN WITH GARLIC-HERB CRUST RECIPE ...
New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a seven-pound roast and multiply the seasonings by 1 1/2. Either way, have your butcher trim some of the fat, leaving about 1/4 inch for the best flavor. With this as your entrée, uncork a Cabernet Sauvignon.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Preheat oven to 450°F. Place meat, fat side up, on rack in roasting pan. Roast meat 15 minutes. Reduce oven temperature to 350°F. Roast meat until instant-read thermometer inserted into thickest part of meat registers 130°F for medium-rare, about 35 minutes (or 140°F for medium, about 40 minutes). Remove from oven; let stand 20 minutes. Cut crosswise into ?-inch-thick slices. Arrange slices on platter.
See details
TOP SIRLOIN ROAST RECIPE | ALLRECIPES
This is a wonderful garlic-infused roast that has replaced my traditional pot roast recipe. Be sure to use a good-quality top sirloin roast for the most tenderness and flavor. I love using the traditional potatoes and carrots but also add the red pepper and mushrooms for more nutritional value. Use an amber beer or a medium slightly-darker beer, such as Yuengling® Black and Tan.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 45 minutes
Category Main Dishes, Roast Recipes
Calories 400.5 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 45 minutes
Category Main Dishes, Roast Recipes
Calories 400.5 calories per serving
- Thinly slice the roast crosswise. Serve with vegetables; spoon pan juices over meat and vegetables.
See details
ROASTED PORK LOIN | ALLRECIPES
Succulent pork roast with fragrant garlic, rosemary and wine.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 20 minutes
Category Main Dishes, Pork, Pork Roast Recipes
Calories 238.1 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 20 minutes
Category Main Dishes, Pork, Pork Roast Recipes
Calories 238.1 calories per serving
- Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.
See details
PEPPERCORN BEEF TOP LOIN ROAST RECIPE: HOW TO MAKE IT
A red wine sauce complements the brown sugar rub on the roast in this inviting entree. You can't go wrong with this down-home dish!—Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Dinner
Calories 444 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Dinner
Calories 444 calories per serving
- Preheat oven to 325° Trim fat from roast. If desired, tie roast with kitchen twine every 1-1/2 to 2 inches to help beef maintain shape while cooking. In a small bowl, combine brown sugar, peppercorns, garlic and salt. Rub over meat. Place in a shallow roasting pan., Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1 to 1-1/2 hours. Remove from oven, tent with foil and let stand for 15 minutes before slicing., Meanwhile, in a large saucepan, saute onion in oil until tender. Stir in tomato paste and Worcestershire sauce until blended. Add wines. Bring to a boil; cook until liquid is reduced to about 1-1/2 cups. Serve with roast.
See details
ROAST PORK LOIN RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 5 minutes
Category main-dish
Reviews 4.4
Total Time 1 hours 5 minutes
Category main-dish
- Cook Time: 1 hour
See details
TOP SIRLOIN ROAST RECIPE | ALLRECIPES
This is a wonderful garlic-infused roast that has replaced my traditional pot roast recipe. Be sure to use a good-quality top sirloin roast for the most tenderness and flavor. I love using the traditional potatoes and carrots but also add the red pepper and mushrooms for more nutritional value. Use an amber beer or a medium slightly-darker beer, such as Yuengling® Black and Tan.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 45 minutes
Category Main Dishes, Roast Recipes
Calories 400.5 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 45 minutes
Category Main Dishes, Roast Recipes
Calories 400.5 calories per serving
- Thinly slice the roast crosswise. Serve with vegetables; spoon pan juices over meat and vegetables.
See details
HERB CRUSTED BEEF TOP LOIN ROAST WITH PAN GRAVY
From thespruceeats.com
See details
HOW TO MAKE THE PERFECT PORK LOIN ROAST - ALLRECIPES
From allrecipes.com
See details
ROAST NEW YORK STRIP LOIN RECIPE - HARRIS RANCH BEEF COMPANY
Set the roast on a rack in a roasting pan (fat side up) and put into a pre-heated 450 degree F oven for 15 minutes (be sure the oven has been pre-heated) Turn oven down to 350 degrees F and continue roasting until your meat thermometer reads...
From harrisranchbeef.com
From harrisranchbeef.com
See details
HOW TO COOK A TOP SIRLOIN BEEF ROAST - RECIPE AND INSTRUCTIONS
Sep 05, 2014 · Cooking the top sirloin roast is simple. First, put the roast in a 450F preheated oven. Cook it, uncovered for 15 minutes at 450F. Then, without opening the oven door, turn the heat down to 325F. Now, cook the roast until the internal temperature of the meat is 135F. This results in a medium rare roast.
From theblackpeppercorn.com
From theblackpeppercorn.com
See details
10 BEST PORK LOIN TOP LOIN ROAST RECIPES | YUMMLY
Jan 08, 2022 · Apple-Glazed Pork Loin Roast with Crushed Pineapple Stuffing Pork. brown sugar, dried basil, New York (top loin) pork roast, evaporated skim milk and 10 more.
From yummly.com
From yummly.com
See details
BEEF LOIN STRIP ROAST (STEAKHOUSE ROAST) RECIPE ...
One beef strip roast, about 3.5 pounds (also known as New York strip, top loin or steakhouse roast) Salt and pepper to taste; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 2 teaspoons dried thyme leaves; Preheat oven to 450° F. Trim roast, leaving a thin layer of fat on the top. Rub all over with the herbs, salt and pepper.
From teriskitchen.com
From teriskitchen.com
See details
BONELESS TOP SIRLOIN ROAST BEEF RECIPE
Jul 23, 2021 · After the meat has roasted for 15 minutes, reduce the heat to 350 F and place the pan with the vegetables on the lower shelf. Continue to roast the beef until an instant-read thermometer inserted into the center of the meat registers 130 to 135 F, about 50 to 60 minutes. Roast the vegetables, stirring every 15 minutes, for 50 to 60 minutes, until slightly browned and charred around the edges.
From thespruceeats.com
From thespruceeats.com
See details
HOW TO COOK A BEEF LOIN TOP SIRLOIN | EHOW
Rub the beef with salt and pepper. Place the top sirloin into a roasting pan on a rack and place in the center of the oven uncovered, fatty side on top. Cook for 15 minutes to sear the outside of the beef and seal in the juices. Turn the oven temperature down to 325 degrees F and cook for 15 to 18 minutes per pound.
From ehow.com
From ehow.com
See details
TOP LOIN ROAST, BEEF - DEFINITION AND COOKING INFORMATION ...
A beef roast cut from the top loin muscle, which is the largest muscle of the short loin. The top loin roast is lean, very tender, and quite expensive. It is one of the most desirable oven roasts and is best when it is not overcooked. The top loin roast is also known as the New York strip roast, shell roast, and strip loin roast.
From recipetips.com
From recipetips.com
See details
STRIP LOIN ROAST, A JUICY AND TENDER EXPERIENCE
3. Carefully remove the roast, set a wire rack in centre of the roasting pan and place roast fat side up on the rack. Season with salt and pepper to taste and cook uncovered. 4. Roast the meat to a temperature of 135-140 degrees (medium-rare) for maximum flavor and tenderness or 140-150 degrees (medium) but no more, anything more will begin to dry out the roast.
From themeatsource.com
From themeatsource.com
See details
HOW TO COOK A BONELESS PORK LOIN ROAST - THE KITCHEN MAGPIE
Aug 31, 2020 · Preheat your oven to 450° F. In a small bowl, combine the butter, oil, garlic, rosemary, salt and pepper, and mix until a paste forms. Pat the pork roast with a paper towel to remove excess moisture and then rub 2/3 of the seasoning mixture onto the roast, covering the top and sides. Place the roast in the bottom of a large roaster.
From thekitchenmagpie.com
From thekitchenmagpie.com
See details
HOW TO COOK BEEF TENDERLOIN | ALLRECIPES
How to Cook Beef Tenderloin in the Oven. 1. Preheat the oven to 350ºF. 2. Place a three-pound beef tenderloin roast into a shallow glass baking dish. Pour 3/4 cups of low-sodium soy sauce over the beef tenderloin roast, followed by half a cup of melted butter.
From allrecipes.com
From allrecipes.com
See details
HOW TO ROAST BEEF TENDERLOIN IN THE OVEN | BETTER HOMES ...
Sep 23, 2021 · Roast 35 to 40 minutes for medium-rare (135°F) Roast 45 to 50 minutes for medium (150°F) For a 4- to 5-pound tenderloin roast: Roast 50 to 60 minutes for medium-rare (135°F) Roast 60 to 70 minutes for medium (150°F) Remove the meat from the oven. Tent with foil and let stand 15 minutes before carving.
From bhg.com
From bhg.com
See details
TOP LOIN BEEF ROAST WITH A MUSTARD PASTE RECIPE ...
PREP. 15 mins. COOK. 1. 5 hrs. Preheat oven to 425° F. Combine the following ingredients in a small bowl: brown mustard, wine, minced garlic, herbs, and freshly ground ginger. When the mixture has a paste-like consistency, rub it over the entire surface of the roast. On the stovetop, heat 1 tablespoon of oil in a heavy roasting pan.
From recipetips.com
From recipetips.com
See details
