SESAME COOKIES RECIPE RECIPES

AUNT ANNE'S SESAME COOKIES RECIPE | ALLRECIPES

Aunt Anne's Sesame Cookies Recipe | Allrecipes image

After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically an anise flavored butter cookie covered in sesame seeds. The smell when removing them from the oven is wonderful!

Provided by DianeF

Categories Italian Recipes

Total Time 32 minutes

Prep Time 15 minutes

Cook Time 17 minutes

Yield 5 dozen cookies

Number Of Ingredients 9

Ingredients

1 cup butter
¾ cup sugar
1 egg, room temperature
2 teaspoons anise extract
2 ½ cups all-purpose flour
¼ teaspoon baking powder
⅛ teaspoon salt
½ cup milk, or as needed
1 cup sesame seeds

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and anise extract until well blended. Sift together the flour, baking powder and salt; stir into the butter mixture until well incorporated. If you are using a stand mixer, let the dough mix for another minute to add lightness to the dough. The dough will be soft, but will hand roll easily.
Pinch off pieces of dough slightly smaller than a walnut, and roll them into small logs. Dip in milk, then roll in sesame seeds. Place cookies one inch apart on a cookie sheet. Cookies will not spread very much.
Bake for 17 to 20 minutes in the preheated oven, or until bottom and sides of cookies are lightly toasted. Remove from cookie sheets to cool on wire racks. Store in an airtight container at room temperature.

Nutrition Facts : Calories 72.1 calories, CarbohydrateContent 7.1 g, CholesterolContent 11.4 mg, FatContent 4.4 g, FiberContent 0.4 g, ProteinContent 1.2 g, SaturatedFatContent 2.2 g, SodiumContent 30.5 mg, SugarContent 2.6 g

ITALIAN SESAME COOKIES RECIPE: HOW TO MAKE IT

Italian Sesame Cookies Recipe: How to Make It image

These nontraditional European cookies aren't overly sweet and have a wonderful crunch from sesame seeds. They're the ideal accompaniment to a freshly brewed cup of coffee or tea.—Sarah Knoblock, Hyde Park, Indiana

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield 8 dozen.

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1 cup sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1-3/4 cups sesame seeds
3/4 cup 2% milk

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Add vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well., Turn onto a lightly floured surface, knead 10-12 times or until smooth. Divide dough into 8 portions. Shape each portion into a 24-in. log. Cut logs into 2-in. pieces., Place sesame seeds and milk in separate shallow bowls. Brush pieces with milk, then roll in sesame seeds. Place 2-in. apart on greased baking sheets. Bake at 350° until set and bottoms are lightly browned, 7-9 minutes. Cool for 2 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 45 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 35mg sodium, CarbohydrateContent 6g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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AUNT ANNE'S SESAME COOKIES RECIPE | ALLRECIPES

By far this is the best recipe for sesame cookies! And I've been baking italian cookies for 60 years. The dough is the perfect consistency for rolling in your hands. You won't need the milk, just roll right into the seeds. I used my favorite ''Fiori di Sicilia'' instead of anise extract.
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