HOW TO COOK A BEEF EYE ROUND ROAST RECIPES
EYE OF ROUND BEEF ROAST - SOUS VIDE RECIPES
Provided by
Total Time 24 hours 00 minutes
Prep Time 015 minutes
Yield Ingredients for 6
Number Of Ingredients 10
EYE OF ROUND ROAST | JUST A PINCH RECIPES
This cut of Beef is not known for its tenderness, but it can be cooked in such a way as to make it succulent, juicy AND tender. The secret is in HOW it is cooked !! Follow me through a few simple steps to enjoy a roast of unbelievable goodness. To be any easier, the roast would have to jump into the oven by itself.
Provided by Skip Davis @Grandpaskip
Categories Beef
Prep Time 10 minutes
Cook Time 3 hours
Yield 4
Number Of Ingredients 5
Steps:
- Slice 6 cloves of peeled garlic in half. Make deep slits all around the meat and insert the garlic pieces into the slits on the beef. (Insert finger into slit to expand it to accept garlic).
- Rub surface of meat with olive or canola oil. Season roast with salt, pepper, and any other seasonings you desire.
- Heat a cast iron deep skillet to screaming hot and sear meat on all sides. No oil needed except the oil used prior to seasoning. This is going to create a LOT of smoke. Turn on hood fan and/or open windows.
- Place roast, on a rack, in roasting pan or baking dish. DO NOT COVER or add liquid. Place in 500 degree oven and then immediately turn the heat down to 475 degrees.
- Roast at 475 for 7 to 8 minutes per pound. So with A 3 pound roast, it will be done in about 21 to 24 minutes.
- After prescribed roasting time, turn oven OFF and let roast sit in oven for 2-1/2 hours. Do NOT open the door during this time.
- When 2-1/2 hours have elapsed, remove roast from oven, rest for 10 minutes covered loosely with foil, carve across the grain into thin slices. ENJOY.
- NOTE: The secret to this method of roasting is the high heat and prolonged time in a CLOSED oven with heat off. It works like magic !! Believe me.
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INSTANT POT EYE OF ROUND ROAST BEEF – MELANIE COOKS
This Instant Pot eye of a round roast is amazing! So tender and juicy! Once you try cooking eye of a round beef roast in the Instant Pot, you'll never make it any other way!
From melaniecooks.com
Reviews 5
Total Time 130 minutes
Category Main Dish
Cuisine American
Calories 191 kcal per serving
From melaniecooks.com
Reviews 5
Total Time 130 minutes
Category Main Dish
Cuisine American
Calories 191 kcal per serving
- Carefully remove the eye of a round roast from the Instant Pot, slice across the grain and serve.
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A PERFECT EYE OF ROUND ROAST BEEF RECIPE - FOOD.COM
Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While I tried to do so myself, I always had varying results. Sometimes, I overcooked it, and other times, it was too rare. I finally discovered this method that produced a perfect roast beef every time, that was medium, and even rarer in the center, and pleased all of our tastes. The key is to use an eye of round roast (or any well-rounded and even-shaped roast). The seasonings are up to you. I listed very basic seasonings, but I use different meat rubs at times, or whatever I'm in the mood for. While there are not enough pan drippings to make gravy, the juices make a lovely au jus to accompany the beef. This works for any size roast and couldn't be easier.
From food.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 0 per serving
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Reviews 4.5
Total Time 2 hours 35 minutes
Calories 0 per serving
- Roast beef for 5 minutes per pound. Then turn off oven. DO NOT OPEN OVEN FOR 2 HOURS! (For example, a 4-lb. roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours.).
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A PERFECT EYE OF ROUND ROAST BEEF RECIPE - FOOD.COM
Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While I tried to do so myself, I always had varying results. Sometimes, I overcooked it, and other times, it was too rare. I finally discovered this method that produced a perfect roast beef every time, that was medium, and even rarer in the center, and pleased all of our tastes. The key is to use an eye of round roast (or any well-rounded and even-shaped roast). The seasonings are up to you. I listed very basic seasonings, but I use different meat rubs at times, or whatever I'm in the mood for. While there are not enough pan drippings to make gravy, the juices make a lovely au jus to accompany the beef. This works for any size roast and couldn't be easier.
From food.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 0 per serving
From food.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 0 per serving
- Roast beef for 5 minutes per pound. Then turn off oven. DO NOT OPEN OVEN FOR 2 HOURS! (For example, a 4-lb. roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours.).
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With this single recipe you make a complete holiday dinner by roasting prime rib and vegetables side by side in the oven. The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).
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Reviews 4.5
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From yummly.com
Reviews 4.5
Total Time 3 hours 30 minutes
Category Main Dishes
Calories 110 calories per serving
- Allow the prime rib to rest on the rack for 15-30 minutes, then transfer to a cutting board and untie. Thinly slice the meat from the outside of the roast, then cut the bones away from the rest of the roast meat and slice between them. Carve the rest of the meat into thin slices, and serve the meat and bones immediately with the roasted vegetables. Refrigerate leftovers up to 5 days or freeze up to 6 months.
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An eye of round is trimmed, coated in an amazing dry rub and smoked to a perfect Medium Rare. This is a Quick, Easy and Delicious recipe for you pellet grill!
From extraordinarybbq.com
Total Time 150 minutes
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Calories 375 kcal per serving
From extraordinarybbq.com
Total Time 150 minutes
Category Main Course
Cuisine American
Calories 375 kcal per serving
- Remove the meat from the smoker and slice thinly across the grain.
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Dec 30, 2020 · How to Cook Eye of Round Roast Beef.Eye of round is a simple boneless beef roast, and is what’s called a “whole muscle” cut of beef. It’s one of the best roasts sliced and served with gravy or for making Beef Wellington….and for leftovers, too.
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Nov 21, 2019 · Eye of round roast is a cheap, lean cut of beef with a tendency to be tough if cooked improperly. However, when cooked the right way, this cut of meat transforms into a delicious, juicy roast. Try these three methods for cooking eye of round roast. Prep time (Oven): 10-15 minutes; Cook …
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