HOW TO BROIL A GOOD STEAK RECIPES

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CLASSIC LONDON BROIL - IT'S WHAT'S FOR DINNER



Classic London Broil - It's What's For Dinner image

Despite it's name, this recipe is very American. London Broil is made with Top Round Steak, marinated for hours in a flavorful mixture, broiled in the oven, and served with a delicious herb-butter.

Provided by BIWFD

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 to 8

Number Of Ingredients 15

1 beef Top Round Steak, cut 1-1'2" thick (about 2 pounds)
3/4 cup reduced-sodium beef broth
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon kosher salt
1/2 teaspoon pepper
4 tablespoons butter, softened
1-1/2 tablespoons chopped fresh chives
1 tablespoon chopped fresh parsley leaves
2 teaspoons chopped fresh tarragon or chervil
2 teaspoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine Marinade ingredients in small bowl. Place the beef Top Round Steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator for 6 hours or as long as overnight.
  • Combine Herb Butter ingredients in small bowl, mixing well. Cover and refrigerate until ready to use.
  • Remove the steak from marinade; discard marinade. Pat steak dry with paper towel. Preheat broiler. Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 27 to 29 minutes for medium rare (145°F) doneness, turning once
  • Carve steak into thin slices; top with herb butter and drizzle with pan juices, as desired.

Nutrition Facts : Calories 210

26 LEFTOVER STEAK RECIPES THAT ARE EASY TO MAKE – THE ...



26 Leftover Steak Recipes That Are Easy To Make – The ... image

There’s nothing quite like a large steak dinner to satisfy the taste buds. While steak is one of the most delicious meats to enjoy, it can often be heavy and filling, so chances are you’ll have plenty of it left afterwards. Cooking and repurposing your leftover steak the following day may seem like a hassle, but

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Mar 28, 2021 · Cook the steak to rare (120 degrees F), and certainly to no more than medium-rare (135 degrees F). Note that the USDA will disagree with me on this one, though. They want you to cook steaks to medium. Slice the cooked steak thinly.Slicing it thinly is another trick that aids with chewing it. Note that other tough cuts of beef, such as flank steak and skirt steak…
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