ITALIAN SAUSAGE & CHESTNUT PASTA RECIPE | BBC GOOD FOOD
A mix of sausagemeat and chestnut chunks creates a rich and nutty pasta sauce, lifting this from an everyday dish to something special
Provided by Jane Hornby
Categories Main course
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Heat the oil in a large frying pan, and fry the onion for 5 mins. Once starting to soften, add the sausagemeat and chestnuts, and fry for another 10-12 mins, breaking the meat up with a wooden spatula or spoon as you fry it. Keep the heat quite high and stir often.
- When the meat and chestnuts are golden brown, add the garlic, rosemary and fennel seeds, and cook for 2 mins more. Splash in the wine, let most of it boil away, then tip in the passata. Cover and simmer the sauce for 10 mins while you boil the pasta in plenty of salted water, following pack instructions.
- Reserve a cup of the pasta cooking water, then drain the pasta well. Toss the pasta, 3 tbsp of the water, the ragu and most of the parsley together, then season to taste. Share between bowls, add a grinding of black pepper, the remaining parsley, then a handful of Parmesan shavings.
Nutrition Facts : Calories 576 calories, FatContent 23 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 67 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 3 grams fiber, ProteinContent 21 grams protein, SodiumContent 1.7 milligram of sodium
ITALIAN FENNEL SAUSAGE RECIPE - NYT COOKING
Make this simple fennel-scented sausage to toss into pasta or onto pizza. Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup. Or fry up patties and serve alongside crusty bread and a bowl of tender white beans doused generously in olive oil. Be sure to use ground pork with enough fat or you'll end up with dry, flavorless sausage. Twenty percent by weight is a good ratio, though 25 doesn’t hurt. If the ground pork available to you is too lean, ask the butcher to replace two ounces or so of the lean meat with ground pork belly or bacon.
Provided by Samin Nosrat
Total Time 45 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment paper; set aside.
- In a large bowl, combine salt, fennel seed and red-pepper flakes. Add pork to the spice mixture along with the garlic, and wine. Using your hands, mix thoroughly for 1 full minute, until the pork begins to appear tacky and sticks to the palm of your hand.
- Heat a cast-iron pan over medium heat. Use a heaping tablespoon of pork mixture to make a small, thin sausage patty. Add a teaspoon or so of olive oil, and cook the patty for 2 to 3 minutes on each side, or until cooked through. Taste, and if needed, add salt or any other seasonings to the uncooked sausage mixture and mix to combine.
- Divide and form the remaining sausage into 8 2 1/2-inch patties, placing them on the prepared baking sheet as you go. Cover, and refrigerate for 30 minutes to allow the flavors to come together. (Patties can be made ahead and covered and refrigerated or frozen at this point until ready to use.)
- To cook, wipe out cast-iron pan, and return to medium heat. Add 1 tablespoon olive oil. When it shimmers, add patties in a single layer, leaving space between them. Cook 3 to 4 minutes per side, or until browned on the surface and just cooked through.
- Drain sausages on paper towels, and serve hot.
Nutrition Facts : @context http//schema.org, Calories 319, UnsaturatedFatContent 14 grams, CarbohydrateContent 1 gram, FatContent 26 grams, FiberContent 0 grams, ProteinContent 19 grams, SaturatedFatContent 9 grams, SodiumContent 275 milligrams, SugarContent 0 grams
More about "how to boil italian sausage recipes"
ONE-SKILLET ITALIAN SAUSAGE PASTA | READY SET EAT
From readyseteat.com
Reviews 5
Total Time 30 minutes
Cuisine Italian
Calories 319 per serving
- Sprinkle with Parmesan cheese. Serve with additional Parmesan cheese, if desired.
QUICK ITALIAN SAUSAGE SANDWICHES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Lunch
Cuisine Europe, Italian
Calories 552 calories per serving
- Place sausages and water in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; cook 5-10 minutes longer or until meat is no longer pink; drain. Remove sausages and keep warm., In the same skillet, saute pepper and onion in oil until tender. Return sausages to pan. Stir in spaghetti sauce and basil; heat through. Serve sausages on buns with sauce and cheese.
ITALIAN SAUSAGE KALE SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Lunch
Cuisine Europe, Italian
Calories 217 calories per serving
- In a 6-qt. stockpot, cook sausage and onion over medium heat until no longer pink, breaking into crumbles, 6-8 minutes. Remove with a slotted spoon., Add kale to pot; cook and stir 2 minutes. Add garlic and, if desired, pepper flakes; cook 1 minute. Add wine; cook 2 minutes longer., Stir in sausage mixture and remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until kale is tender, 15-20 minutes.
ITALIAN SAUSAGE AND RAVIOLI CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 1 hours 35 minutes
Cuisine Italian
Calories 470 per serving
- To Freeze Baked Casserole: Cover baked casserole with foil, then in double layer of plastic wrap; label and freeze up to 3 months. To thaw and bake, thaw in refrigerator overnight or until completely thawed. Remove plastic wrap; leave foil cover on. Bake 50 to 65 minutes at 350°F until center is hot (165°F).
ITALIAN SAUSAGE FOR THE CROCK POT RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 8 hours 10 minutes
Calories 901.8 per serving
- Serve with your favorite bread.
QUICK ITALIAN SAUSAGE SANDWICHES RECIPE: HOW TO M…
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Lunch
Cuisine Europe, Italian
Calories 552 calories per serving
- Place sausages and water in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; cook 5-10 minutes longer or until meat is no longer pink; drain. Remove sausages and keep warm., In the same skillet, saute pepper and onion in oil until tender. Return sausages to pan. Stir in spaghetti sauce and basil; heat through. Serve sausages on buns with sauce and cheese.
ITALIAN SAUSAGE AND SAUERKRAUT RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 849.7 per serving
- You may cook it longer if you want to.
ONION ITALIAN SAUSAGE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 287 calories per serving
- In a large skillet, saute onions in butter until lightly browned. Remove from pan; set aside. In the same skillet, lightly brown sausage, turning frequently. Remove; set aside with onions. , Add more butter to skillet if necessary; saute pepper until crisp-tender. Add the onions, sausages, Italian seasonings and soy sauce. Add water to 1-in. depth and simmer until a thermometer inserted in the sausages reads 140° and water is cooked away. Serve on buns.
20+ BEST ITALIAN SAUSAGE RECIPES - HOW TO COOK ITALIAN ...
From delish.com
ITALIAN SAUSAGE TORTELLINI — OUR FAVORITE TORTELLINI RECIPES
From kevinandamanda.com
EASY ITALIAN SAUSAGE SPAGHETTI RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BAKED ITALIAN SAUSAGE AND PEPPERS · EASY FAMILY RECIPES
From easyfamilyrecipes.com
10 BEST SEAFOOD BOIL RECIPES | YUMMLY
From yummly.com
HOW LONG TO BOIL SAUSAGE (+ HOW TO COOK IT PERFECTLY)
From discover.grasslandbeef.com
ITALIAN SAUSAGE TORTELLINI SOUP RECIPE | ALLRECIPES
From allrecipes.com
WINTER WHITE BEAN AND ITALIAN SAUSAGE SOUP RECIPE ...
From recipes.sparkpeople.com
WINTER WHITE BEAN AND ITALIAN SAUSAGE SOUP RECIPE ...
From recipes.sparkpeople.com
ITALIAN SAUSAGE TORTELLINI BAKE RECIPE | ALLRECIPES
From allrecipes.com
HOW TO BOIL SAUSAGE: 7 STEPS YOU SHOULD FOLLOW - HOW-TO ...
From how-to-boil.com
HEARTY ITALIAN SAUSAGE SOUP RECIPE — EAT THIS NOT THAT
From eatthis.com
ANTHONY'S ITALIAN-AMERICAN RECIPES – ITALIAN-AMERICAN ...
From spaghettisauceandmeatballs.com
SHRIMP AND SAUSAGE BOIL | BETTER HOMES & GARDENS
From bhg.com
30+ SAUSAGE RECIPES FOR DINNER - RECIPE IDEAS FOR SAUSAGE
From delish.com
ITALIAN SAUSAGE PASTA - SMALL TOWN WOMAN
From smalltownwoman.com
HOW TO COOK ITALIAN SAUSAGE {3 DIFFERENT WAYS!} - SPEND ...
From spendwithpennies.com
10 BEST GROUND SAUSAGE DINNER RECIPES | YUMMLY
From yummly.com
ITALIAN SAUSAGE RECIPE - HOW TO COOK ITALIAN SAUSAGE
From dontsweattherecipe.com
20+ BEST ITALIAN SAUSAGE RECIPES – HOW TO COOK ITALIAN …
From thepioneerwoman.com
ITALIAN SAUSAGE RECIPES | ALLRECIPES
From allrecipes.com
25+ BEST ITALIAN SAUSAGE RECIPES | RECIPES, DINNERS AN…
From foodnetwork.com
SLOW COOKER SAUSAGE WITH SAUCE RECIPE | ALLRECIPES
From allrecipes.com
10 BEST SWEET ITALIAN SAUSAGE DINNERS RECIPES | YUMMLY
From yummly.com
20+ BEST ITALIAN SAUSAGE RECIPES - HOW TO COOK ITALIAN ...
From delish.com
HOW TO COOK ITALIAN SAUSAGE PATTIES - SIMPLE CHEF RECIPE
From simplechefrecipe.com
HOW LONG TO COOK ITALIAN SAUSAGE ON THE GRILL
From blogchef.net
HOW TO COOK ITALIAN SAUSAGE IN SAUCE – COOKING FILE
From cookingfile.com