HOW TO BOIL GREEN PEANUTS RECIPES

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BOILED PEANUTS RECIPE | ALTON BROWN | FOOD NETWORK



Boiled Peanuts Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     appetizer

Total Time 4 hours 35 minutes

Prep Time 5 minutes

Cook Time 4 hours 0 minutes

Yield approximately 4 pounds in shell and 2 pounds out of shell

Number Of Ingredients 3

2 pounds in-shell raw Virginia or Valencia peanuts
3 ounces kosher salt
3 gallons water

Steps:

  • Wash the peanuts in cool water until the water runs clear. Soak in cool water for 30 minutes to loosen any remaining dirt.
  • Drain and rinse the peanuts. Add the peanuts to a 12-quart pot along with the salt and 3 gallons of water. Stir well. Cover and cook on high for 4 hours. Check the texture of the peanut at this point for doneness. When done, boiled peanuts should have a similar texture to a cooked dry bean. It should hold its shape, but not crunch when bitten. Add more water throughout the cooking process, if needed. If necessary, continue cooking for 3 to 4 hours longer.
  • Drain the peanuts and store in a covered container in the refrigerator for up to 1 week.
  • *Cook's note: The cooking time can vary greatly depending on how fresh the peanuts are. The fresher the peanut, the less time it will take to cook.

GEORGIA-STYLE BOILED PEANUTS RECIPE | SOUTHERN LIVING



Georgia-Style Boiled Peanuts Recipe | Southern Living image

Hands down, this is the easiest way to boil peanuts

Provided by Southern Living

Total Time 18 hours 3 minutes

Yield Makes 18 cups

Number Of Ingredients 2

1?½ pounds raw peanuts, in shell
¾ to 1 cup kosher salt

Steps:

  • Combine peanuts, salt, and 14 cups water in a tall, oval 6-quart slow cooker. Cover and cook on HIGH 18 hours or until peanuts are soft. Drain peanuts before serving or storing. Store in zip-top plastic bags in refrigerator up to 2 weeks.

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