HOW TO BAKE ITALIAN MEATBALLS RECIPES

BAKED MEATBALLS RECIPE - FOOD.COM

Baked Meatballs Recipe - Food.com image

These yummy meatballs are fast, easy and go great with spaghetti and tomato sauce! I add them to the spaghetti sauce that is warming on the stove after they're done baking. Recipe is from Rachael Ray.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 12 meatballs, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 lbs ground sirloin
2 teaspoons Worcestershire sauce
1 egg, beaten
1/2 cup seasoned bread crumbs
1/4 cup grated parmesan cheese
2 garlic cloves, minced
salt and pepper

Steps:

Preheat oven to 425 degrees F.
Grease a cookie sheet with non-stick spray.
Mix all ingredients together by hand and form into 1 1/2 inch round meatballs.
Bake for 10-15 minutes, until no longer pink in the middle.
Enjoy with spaghetti and tomato sauce!

Nutrition Facts : Calories 356.2, FatContent 18, SaturatedFatContent 7.4, CholesterolContent 144.3, SodiumContent 498.7, CarbohydrateContent 11.7, FiberContent 0.8, SugarContent 1.3, ProteinContent 34.5

BAKED ITALIAN MEATBALLS RECIPE - FOOD.COM

Baked Italian Meatballs Recipe - Food.com image

These are really tasty and I love that they are baked in the oven rather than pan-fried. I found this recipe in Cooking light originally and have made them several times with great success. They freeze well after cooking - I just thaw them and add them to simmering sauce for a great spaghetti dinner on busy nights.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 30 meatballs, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs lean ground beef
1/4 cup parmesan cheese, shredded
1/2 cup Italian seasoned breadcrumbs
1/3 cup fresh parsley, chopped (a must - dried will not do in this)
1/4 cup unseasoned tomato sauce
1 teaspoon mustard powder
3/4 teaspoon dried Italian seasoning
1/4 teaspoon low sodium salt, to taste
1/4 teaspoon crushed red pepper flakes, to taste
2 cloves garlic, minced,more to taste

Steps:

Preheat oven to 400 F.
Spray a broiler pan with broiling rack well with nonstick spray (I line the bottom part with foil and then spray).
Combine all ingredients well.
Form into 30 meatballs using a 1 1/2" diameter scoop (or use your hands).
Set on sprayed broiler rack in prepared pan and bake for 15-20 minutes, or until meatballs are cooked through.
Add these meatballs to your favorite sauce and serve over pasta or in a hoagie roll with sauce& cheese to make a great sandwich.

Nutrition Facts : Calories 262.8, FatContent 13.2, SaturatedFatContent 5.5, CholesterolContent 77.5, SodiumContent 370.1, CarbohydrateContent 8.2, FiberContent 0.8, SugarContent 1.1, ProteinContent 26.1

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