HONEY MUSTARD DRESSING II RECIPE | ALLRECIPES
A very old but good recipe. Use as a dip or salad dressing. If you like, you can use lime juice instead of lemon juice.
Provided by Jill D
Categories Honey Dressing
Total Time 5 minutes
Prep Time 5 minutes
Yield 6 tablespoons
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice. Store covered in the refrigerator.
Nutrition Facts : Calories 157 calories, CarbohydrateContent 6.8 g, CholesterolContent 7 mg, FatContent 14.8 g, FiberContent 0.2 g, ProteinContent 0.4 g, SaturatedFatContent 2.2 g, SodiumContent 162.8 mg, SugarContent 6.1 g
HONEY MUSTARD DRESSING (BETTER THAN STORE-BOUGHT)
This lightened-up homemade honey mustard dressing is easy to make, calls for real ingredients and lasts up to three weeks in the fridge. Use for salads and as a dipping sauce.
Provided by Adam and Joanne Gallagher
Total Time 5 minutes
Prep Time 5 minutes
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Combine all of the ingredients listed in a small bowl and whisk until well blended and creamy. Taste then adjust with additional honey, salt, or pepper.
- Alternatively, you can add all of the ingredients to a medium mason jar, secure the lid, and then shake until blended.
- Keep, tightly covered, in the refrigerator up to three weeks.
Nutrition Facts : ServingSize 1 tablespoon, Calories 47, FatContent 3.5g, SaturatedFatContent 0.5g, CholesterolContent 0mg, SodiumContent 206.9mg, CarbohydrateContent 3.4g, FiberContent 0g, SugarContent 3.3g, ProteinContent 0g
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Reviews 4.3
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From bbcgoodfood.com
Reviews 5
Total Time 5 minutes
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Reviews 5
Total Time 5 minutes
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- Season with salt and pepper and serve. Another option would be to put all the ingredients into a jar and shake hard! (with the lid on, obviously)
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