HOW MUCH CAN YOU SELL YOUR BALLS FOR RECIPES

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ITALIAN CHOCOLATE BALLS (TUTTU BALLS) RECIPE | ALLRECIPES



Italian Chocolate Balls (Tuttu Balls) Recipe | Allrecipes image

Delicious round chocolate Italian cookies. Store cookies in a sealed can or cookie jars.

Provided by Sam Scopellite

Categories     Italian Recipes

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 48 servings

Number Of Ingredients 14

½ pound almonds
8 cups all-purpose flour
¼ pound unsweetened cocoa powder
2 tablespoons baking powder
2 tablespoons ground cinnamon
1 teaspoon salt
3 cups white sugar
1 ½ cups shortening
6 eggs
1 (6 ounce) can evaporated milk
1 teaspoon vanilla extract
1 cup confectioners' sugar
¼ teaspoon almond extract
1 tablespoon water, or as needed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spread almonds onto a baking sheet.
  • Bake almonds until toasted and fragrant, 5 to 10 minutes. Remove baking sheet from oven and cool almonds slightly; chop.
  • Sift flour 2 times. Mix cocoa powder, baking powder, cinnamon, and salt together with flour in a bowl. Beat white sugar, shortening, and eggs together in a separate bowl using an electric mixer until smooth and creamy.
  • Mix creamed mixture into flour mixture. Add almonds, evaporated milk, and vanilla extract to flour mixture and mix well using your hands or a large spoon until dough holds together and is smooth. Roll dough into 1-inch balls and place on a baking sheet.
  • Bake in the oven until bottoms are slightly brown, about 10 minutes. Transfer cookies to a wire rack to cool completely.
  • Stir confectioners' sugar and almond extract together in a bowl; add enough water to make a thin frosting. Roll cookies in the frosting and place on a wire rack to dry.

Nutrition Facts : Calories 238.6 calories, CarbohydrateContent 34 g, CholesterolContent 24.3 mg, FatContent 10.2 g, FiberContent 2 g, ProteinContent 4.7 g, SaturatedFatContent 2.4 g, SodiumContent 122.9 mg, SugarContent 15.8 g

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