HOW MANY CALORIES IN CHICKEN PARMESAN WITH PASTA RECIPES

Name: Creamy Garlic Parmesan Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 lb. pasta any noodle or shape!; 2 tbsp butter; 1/2 tbsp flour; 1 tbsp garlic, minced; 1/2 cup chicken stock or chicken broth; 1 1/2 cups heavy cream or half and half; 1/2 tsp sea salt; 1 1/2 cups fresh grated Parmesan cheese; 2 cups cooked chicken, chopped or shredded; lemon wedges and freshly ground pepper, for serving optional

CREAMY GARLIC PARMESAN CHICKEN PASTA | FOODTALK

Creamy Garlic Parmesan Chicken Pasta | Foodtalk image

Provided by Casey Rooney

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1 lb. pasta any noodle or shape!
2 tbsp butter
1/2 tbsp flour
1 tbsp garlic, minced
1/2 cup chicken stock or chicken broth
1 1/2 cups heavy cream or half and half
1/2 tsp sea salt
1 1/2 cups fresh grated Parmesan cheese
2 cups cooked chicken, chopped or shredded
lemon wedges and freshly ground pepper, for serving optional

Steps:

Begin cooking pasta according to package directions. While pasta is cooking, heat a large skillet over low heat.
n the skillet, melt butter. Then add garlic and flour. Stir and cook for one minute.
Turn the heat up to medium and add chicken stock and cream. Bring to a boil, then simmer for 4-5 minutes until sauce begins to thicken.
Stir Parmesan cheese and chicken into the sauce. Cook for 2-3 minutes until chicken is heated through.
Drain pasta. Add hot pasta right into the pan a little at a time. Toss with tongs until all pasta is generously coated with the sauce. Add a few squeezes of lemon and freshly ground pepper, if you like!

PARMESAN CHICKEN PASTA RECIPE: HOW TO MAKE IT

Parmesan Chicken Pasta Recipe: How to Make It image

I developed this recipe one Saturday night when I wanted to make something a little nicer, but with minimal time in the kitchen. I'd tried something similar at a restaurant a few weeks earlier. It's a great way to use leftover grilled chicken...or you can use purchased grilled chicken strips. —Tamara Duncan

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

8 ounces uncooked penne pasta
1 cup cubed fully cooked ham
2 teaspoons minced garlic
2 tablespoons olive oil
3/4 pound cooked chicken breast, cut into strips
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 jar (7-1/2 ounces) marinated artichoke hearts, drained and chopped
1/4 cup chopped seeded plum tomato
1 jar (15 ounces) Alfredo sauce
1 cup milk
1/2 cup shredded Parmesan cheese

Steps:

Cook pasta according to package directions. In a large skillet, saute the ham and garlic in oil until garlic is tender. Add the chicken, spinach, artichokes and tomato; cook and stir until heated through. Stir in the sauce and milk; bring to boil. Reduce heat. Drain pasta; stir into sauce and heat through. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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