HOW MANY CALORIES IN A TURKEY AND CHEESE WRAP RECIPES

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TURKEY RANCH WRAPS RECIPE: HOW TO MAKE IT



Turkey Ranch Wraps Recipe: How to Make It image

Here's a cool idea that's ready to gobble up in no time. It's a terrific use for deli turkey. Just add lettuce, tomato, green pepper, shredded cheese and ranch dressing for a flavorful blend. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 7

8 thin slices cooked turkey
4 flour tortillas (6 inches), room temperature
1 large tomato, thinly sliced
1 medium green pepper, cut into thin strips
1 cup shredded lettuce
1 cup shredded cheddar cheese
1/3 cup ranch salad dressing

Steps:

  • Place 2 slices of turkey on each tortilla. Layer with tomato, green pepper, lettuce and cheese. Drizzle with salad dressing. Roll up tightly.

Nutrition Facts : Calories 403 calories, FatContent 25g fat (9g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 601mg sodium, CarbohydrateContent 19g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 26g protein.

TURKEY & CHEESE MINI-WRAPS RECIPE | LAND O’LAKES



Turkey & Cheese Mini-Wraps Recipe | Land O’Lakes image

Start with tortillas and roll them up with turkey and cheese along with a cream cheese filling for a easy snack.

Provided by Land O'Lakes

Categories     Wrap    Cheese    Turkey    Snack    Meat, poultry, and seafood    Dairy    Sandwich and Wrap    Main Course

Total Time 0 minutes

Prep Time 20 minutes

Yield 48 appetizers

Number Of Ingredients 9

1 (8-ounce) package cream cheese, softened
1 (.4-ounce) package dry ranch salad dressing mix
1 tablespoons milk
4 (10-inch) flour tortillas
32 spinach leaves, stems removed
8 (1-ounce) slices deli turkey breast
8 (3/4-ounce) slices Land O Lakes® Deli American
Salad greens, if desired
Cherry tomatoes, if desired

Steps:

  • Combine cream cheese, salad dressing mix and milk in bowl; mix well.
  • Divide cream cheese mixture among tortillas; spread to edge. Layer each tortilla with spinach, 2 slices turkey and 2 slices cheese, placing 1/2-inch from edge.
  • Roll tortillas up tightly, keeping meat and cheese away from edge. Wrap each in plastic food wrap; refrigerate at least 4 hours.
  • Trim ends of each tortilla; slice each into 12 (1/2-inch) pieces.
  • Place salad greens onto tray, if desired. Arrange wrap pieces over greens. Garnish with cherry tomatoes, if desired.

Nutrition Facts : Calories 60 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 200 milligrams, CarbohydrateContent 4 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 3 grams

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