SOFT-BOILED DUCK EGG WITH BACON & ASPARAGUS SOLDIERS ...
Boiled egg and soldiers goes grown up, with pancetta and asparagus sourdough fingers and creamy duck eggs
Provided by Barney Desmazery
Categories Breakfast, Brunch
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Heat your grill to high. Snap off the woody ends of the asparagus spears and discard. Cut the bread into 12 soldiers, a little shorter than the asparagus.
- Place a spear onto each soldier and wrap tightly with a rasher of bacon. Place on a baking tray, season and grill for 15 mins or until the bacon is crisp.
- Bring a pan of salted water to the boil and simmer the duck eggs for about 7 mins, to get a runny yolk and a cooked white. Serve immediately with the warm soldiers for dipping.
Nutrition Facts : Calories 306 calories, FatContent 19 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 14 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 2 grams fiber, ProteinContent 20 grams protein, SodiumContent 2 milligram of sodium
SCOTCH DUCK EGGS RECIPE - FOOD.COM
A posh version of an old favourite. Based on: http://www.bbcgoodfood.com/recipes/1191659/scotch-duck-eggs
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Drop the duck eggs into boiling water. Cook for 7 minutes, then rinse under cold water and leave in cold water for 10 minutes to cool completely. Peel.
- Strip the skins from the sausages, then mix with the sage and parsley and season well. Divide the mixture into 4, then flatten each into a circle on 4 pieces of cling film. This will make it easier to form around the eggs.
- Dust the peeled eggs with flour then sit each on the sausage meat. Use the cling film to mould the sausage meat around each egg, ensuring there are no gaps.
- Roll each egg in flour, then the beaten egg, then breadcrumbs. Repeat with the beaten egg and breadcrumbs. Chill until ready to cook.
- Heat groundnut oil, no more than 1/3 deep in a pan, to 180°C Cook the eggs for 5-6 minutes, turning a few times until golden and crisp. Serve with brown sauce or ketchup.
Nutrition Facts : Calories 600.9, FatContent 42.4, SaturatedFatContent 13.9, CholesterolContent 154.5, SodiumContent 1155.2, CarbohydrateContent 24, FiberContent 1.4, SugarContent 1.6, ProteinContent 28.4
HOW TO COOK THE PERFECT SOFT-BOILED DUCK EGG – DROPSAFE
From alecmuffett.com
HOW TO BOIL DUCK EGGS | BOILINGTIME.COM
From boilingtime.com
BOILED DUCK EGG AND SOLDIERS RECIPE - BBC FOOD
From bbc.co.uk
HOW LONG DO YOU BOIL A DUCK EGG? - REFERENCE.COM
From reference.com
DUCK EGGS - QUICK TIPS RECIPE / RIVERFORD
From riverford.co.uk
HOW TO COOK DUCK EGGS 10 DIFFERENT WAYS - DELISHABLY
From delishably.com
BOIL FRESH DUCK EGGS THAT PEEL EASILY EVERY TIME ...
From birdsongfarmoregon.com
HOW LONG TO BOIL A DUCK EGG - ALL INFORMATION ABOUT ...
From therecipes.info
HOW TO BOIL DUCK EGGS | BOILINGTIME.COM
From boilingtime.com
HOW LONG DO YOU BOIL A DUCK EGG? - REFERENCE.COM
From reference.com
DUCK EGGS COOKING: THAI SOFT BOILED EGGS THEN FRIED
DUCK CONFIT WITH SOFT BOILED DUCK EGGS RECIPE | D'ARTAGNAN
From dartagnan.com
MEDIUM-BOILED DUCK EGGS - MINIMAL WELLNESS
From minimalwellness.com
HOW TO COOK HARDBOILED DUCK EGGS? - SZECHUAN HOUSE-LUTHERVILLE
From goszechuanhouse.com
COOKING WITH DUCK EGGS - MOOSE MANOR FARMS
From moosemanorfarms.com
DIPPY DUCK EGGS AND SOLDIERS
From peachtreesandbumblebees.com
SOFT-BOILED DUCK EGG WITH BACON & ASPARAGUS SOLDIERS - BBC ...
From bbcgoodfoodme.com
PERFECT EGG BOILING TIMES | CLARENCE COURT
From clarencecourt.co.uk
SOFT-BOILED SCOTCH EGGS RECIPE | FOOD & WINE
From foodandwine.com
DUCK EGG RECIPES: POACHED, FRIED, BOILED - GREAT BRITISH CHEFS
From greatbritishchefs.com