HOW LONG TO SAUTE BONELESS PORK CHOPS RECIPES
SAUTE PORK CHOPS RECIPE - FOOD.COM
Very tender and juices pork chops. Great Sauce. I did use PanNan's method of cooking chops (Recipe #68063) Thanks - - great way of preparing Pork Chops. Served with Recipe #222479), Recipe #20498, and Recipe #42460.
Total Time 53 minutes
Prep Time 35 minutes
Cook Time 18 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chops on a tray.
- Grind seasonings on both sides of the pork chops.
- Let the chops sit on the counter top for at least 30 minutes.
- Pre-heat olive oil in a large cast iron skillet.
- Cook each side until nice and golden brown.
- 1/2 to 1 inch will take 3 - 4 minutes per side.
- Remove from heat and cover with a tight fitting lid.
- Let chops sit for 8 - 10 minutes.
- Remove chops to a warm platter.
- De-glaze pan with broth, water or wine. After bring to a boil and scrapping all the bits in the skillet, turn to low and add butter.
- Serve sauce over pork chops.
Nutrition Facts : Calories 451.3, FatContent 30.6, SaturatedFatContent 10.6, CholesterolContent 152.6, SodiumContent 206.9, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0.1, ProteinContent 41.6
SAUTEED PORK CHOPS RECIPE | MARTHA STEWART
Serve these simply prepared pork chops with our Apricot-Mustard Sauce.
Provided by Martha Stewart
Categories Pork Recipes
Number Of Ingredients 3
Steps:
- Season 4 bone-in pork loin chops with coarse salt and ground pepper. Heat 1 tablespoon olive oil in a large skillet over medium-high. Cook pork chops until browned and cooked through, 3 to 5 minutes per side.
- Serve with Apricot-Mustard Sauce if desired.
Nutrition Facts : Calories 410 g, FatContent 24 g, ProteinContent 35 g
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