HOW LONG TO BBQ RIBS RECIPES

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EASY BBQ SHORT RIBS RECIPE | SUNNY ANDERSON | FOOD NETWORK



Easy BBQ Short Ribs Recipe | Sunny Anderson | Food Network image

Provided by Sunny Anderson

Total Time 3 hours 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 10

4 pounds boneless beef short ribs, cut into 3-inch long pieces
Kosher salt and freshly ground black pepper
2/3 cup light brown sugar
1 teaspoon Hungarian paprika
1/2 teaspoon garlic powder
1 tablespoon white vinegar
1/2 teaspoon dried ground thyme
2/3 cup ketchup
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce

Steps:

  • Preheat the oven to 300 degrees F. Arrange the short ribs in a 13-by-9-inch baking dish and season with salt and pepper, to taste. In a small bowl, combine all the remaining ingredients and stir to incorporate. Pour the sauce over ribs and toss well, coating all the pieces. Cover with aluminum foil and roast until cooked through and tender, about 3 hours. Remove the foil during the last 30 minutes of cooking to brown the top. Transfer to a serving platter and serve.

EASY BBQ SHORT RIBS RECIPE | SUNNY ANDERSON | FOOD NETWORK



Easy BBQ Short Ribs Recipe | Sunny Anderson | Food Network image

Provided by Sunny Anderson

Total Time 3 hours 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 10

4 pounds boneless beef short ribs, cut into 3-inch long pieces
Kosher salt and freshly ground black pepper
2/3 cup light brown sugar
1 teaspoon Hungarian paprika
1/2 teaspoon garlic powder
1 tablespoon white vinegar
1/2 teaspoon dried ground thyme
2/3 cup ketchup
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce

Steps:

  • Preheat the oven to 300 degrees F. Arrange the short ribs in a 13-by-9-inch baking dish and season with salt and pepper, to taste. In a small bowl, combine all the remaining ingredients and stir to incorporate. Pour the sauce over ribs and toss well, coating all the pieces. Cover with aluminum foil and roast until cooked through and tender, about 3 hours. Remove the foil during the last 30 minutes of cooking to brown the top. Transfer to a serving platter and serve.

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