HOW LONG DOES IT TAKE TO COOK A 4 POUND MEATLOAF RECIPES
CLASSIC SLOW-COOKER MEATLOAF - FOOD, COOKING RECIPES
Our favorite meatloaf recipe does great in the slow cooker. Made with familiar flavorings that have stood the test of time, this meatloaf is as classic as it gets. And it’s about as easy as it gets, too—just toss together the ingredients, set your loaf in a foil-lined slow cooker and forget it! Your meal will be ready in 3 to 4 hours, and you don’t need to be stuck in the kitchen in the meantime. And lucky you if there are leftovers—we love using this for meatloaf sandwiches the next day!
Provided by Betty Crocker Kitchens
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Line 4 1/2- to 5-quart slow cooker with foil. Spray foil with cooking spray.
- In large bowl, mix all ingredients except ketchup. Shape mixture into loaf, and place in center of slow cooker. Spread ketchup over top.
- Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Remove meatloaf from slow cooker to serving platter. Cut into pieces to serve.
Nutrition Facts : Calories 290 , CarbohydrateContent 15 g, CholesterolContent 105 mg, FatContent 1 , FiberContent 0 g, ProteinContent 24 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 560 mg, SugarContent 8 g, TransFatContent 1 g
MINI MEAT LOAVES RECIPE | MYRECIPES
Cook mini meat loaves in single-serving portions for super juicy meat loaf in half the usual cooking time.
Provided by MyRecipes
Yield 4 servings (serving size: 1 loaf)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°.
- Combine ketchup and mustard, stirring well with a whisk. Reserve 2 1/2 tablespoons ketchup mixture. Combine remaining ketchup mixture, beef, and next 6 ingredients (beef through egg) in a large bowl, stirring to combine.
- Divide beef mixture into 4 equal portions. Shape each portion into a 4 x 2 1/2-inch loaf; place loaves on a jelly roll pan coated with cooking spray.
- Spread about 2 teaspoons reserved ketchup mixture evenly over each loaf. Bake at 400° for 25 minutes or until done.
Nutrition Facts : Calories 255 calories, CarbohydrateContent 15.7 g, CholesterolContent 120 mg, FatContent 7.9 g, FiberContent 0.9 g, ProteinContent 27.4 g, SaturatedFatContent 2.8 g, SodiumContent 944 mg
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