FLEISCHKUECHLE (FLESH-KEEK-LUH) RECIPE | ALLRECIPES
Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds odd. Take a chance. I guarantee your family will love it!
Provided by LYSS17
Categories Main Dishes Dumpling Recipes
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the ground beef, onion, salt and pepper until well blended. Set aside.
- In a large bowl, stir together the flour and salt. Pour in the eggs and milk, and stir until well blended using a sturdy spoon. Form the dough into 2 inch balls, and roll out into circles 1/4 inch thick on a floured surface.
- Form the beef into golf ball sized balls, and place each one onto one half of a dough circle. Fold the other halves of the circles over to enclose the dough. Seal the edges using a saucer or pressing with your fingers.
- Heat the oil in a deep fryer to 365 degrees F (185 degrees C), or over medium-high heat in a large deep skillet. Fry the Keuchle until golden brown, turning once. It should take about 10 minutes total for each batch.
Nutrition Facts : Calories 1131.4 calories, CarbohydrateContent 60.5 g, CholesterolContent 73.8 mg, FatContent 92.3 g, FiberContent 2.2 g, ProteinContent 16.2 g, SaturatedFatContent 13.1 g, SodiumContent 755.4 mg, SugarContent 2.9 g
FLEISCHKUECHLE (FLESH-KEEK-LUH) RECIPE | ALLRECIPES
Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds odd. Take a chance. I guarantee your family will love it!
Provided by LYSS17
Categories Main Dishes Dumpling Recipes
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the ground beef, onion, salt and pepper until well blended. Set aside.
- In a large bowl, stir together the flour and salt. Pour in the eggs and milk, and stir until well blended using a sturdy spoon. Form the dough into 2 inch balls, and roll out into circles 1/4 inch thick on a floured surface.
- Form the beef into golf ball sized balls, and place each one onto one half of a dough circle. Fold the other halves of the circles over to enclose the dough. Seal the edges using a saucer or pressing with your fingers.
- Heat the oil in a deep fryer to 365 degrees F (185 degrees C), or over medium-high heat in a large deep skillet. Fry the Keuchle until golden brown, turning once. It should take about 10 minutes total for each batch.
Nutrition Facts : Calories 1131.4 calories, CarbohydrateContent 60.5 g, CholesterolContent 73.8 mg, FatContent 92.3 g, FiberContent 2.2 g, ProteinContent 16.2 g, SaturatedFatContent 13.1 g, SodiumContent 755.4 mg, SugarContent 2.9 g
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