SPICY MARGARITA RECIPE | COZYMEAL
This spicy margarita has a hint of smoke and spice. It’s an amazing cocktail recipe for anyone who needs an easy introduction to mezcal.
Provided by Mixologist Anthony
Total Time 6 minutes
Prep Time 3 minutes
Cook Time 3 minutes
Yield 1
Number Of Ingredients 7
Steps:
- <p>In the cup of a shaker, muddle one thin slice of jalapeño. (See Notes)</p>
- <p>Combine agave nectar, fresh lime juice, mezcal and tequila into the shaker.</p>
- <p>Add ice to the shaker, then shake back and forth for 10 seconds.</p>
- <p>Strain into a short glass over ice.</p>
- <p>Sprinkle one pinch of salt on the top layer of the cocktail. Rub the rim of the glass with a sage leaf for 5 seconds, then use it as a garnish.</p>
- <p>Serve immediately. Enjoy!</p>
Nutrition Facts : Calories 202 calories, FatContent 0.2 grams, FiberContent 1.6 grams, SaturatedFatContent 0.1 grams, SodiumContent 149.1 milligrams, SugarContent 11.1 grams, ProteinContent 0.4 grams, CholesterolContent 0 milligrams, CarbohydrateContent 14.7 grams, ServingSize 121.7 grams
SPICY MEZCAL MARGARITA | ALLRECIPES
Hot peppers and mezcal, a smokier version of tequila, make this the perfect summer cocktail.
Provided by GoodFoodStories
Categories Drink Recipes Cocktail Recipes Margarita Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 cocktails
Number Of Ingredients 8
Steps:
- Mix 1 tablespoon sugar with salt on a shallow, rimmed plate. Use lime wedge to wet rims of two 6- to 8-ounce glasses. Dip rims into sugar mixture.
- Combine jalapeno and 1 1/2 teaspoons sugar in a cocktail shaker and muddle until sugar is dissolved and jalapeno is juiced. Add orange juice, mezcal, and lime juice to shaker, then fill with ice. Cover and shake until chilled, about 30 seconds. Strain into glasses to serve.
Nutrition Facts : Calories 145.6 calories, CarbohydrateContent 21.3 g, FatContent 0.2 g, FiberContent 1.2 g, ProteinContent 0.8 g, SodiumContent 962 mg, SugarContent 15.5 g
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