HOW DO YOU COOK WHITE BEANS RECIPES
SLOW COOKER NORTHERN WHITE BEAN RECIPE | ALLRECIPES
White beans are cooked in a slow cooker with smoked neck bones, aromatic vegetables, seasonings, and chicken broth. This recipe can be used for cooking most any dried bean in the slow cooker. Adjust liquid when cooking tougher skin beans (such as pinto beans). Add garlic and onion powder to taste, if desired.
Provided by Santilia Lovett
Categories Side Dish Beans and Peas
Total Time 11 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours 0 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
- Place neck bones in a slow cooker and pour chicken broth over the top; stir in soul seasoning.
- Cook on High until meat is falling off the bones, about 1 hour. Transfer bones and meat to a plate and shred meat from bones; discard bones.
- Stir beans, onion, vinegar, sugar, and hot sauce into slow cooker; spread shredded meat over beans.
- Cook on High for 2 to 4 hours (or cook on Low for 4 to 6 hours).
Nutrition Facts : Calories 252.2 calories, CarbohydrateContent 31.1 g, CholesterolContent 34 mg, FatContent 4.5 g, FiberContent 9.6 g, ProteinContent 21.7 g, SaturatedFatContent 1.4 g, SodiumContent 1149.5 mg, SugarContent 2.7 g
CROCK-POT WHITE BEANS RECIPE - FOOD.COM
This is a hearty & inexpensive recipe that is just delicious and best of all you can throw it in the old crock pot and leave it alone all day. Even a self proclaimed bean hater LOVED these beans so I hope you enjoy them too :)
Total Time 16 hours
Prep Time 8 hours
Cook Time 8 hours
Yield 4 quarts, 10 serving(s)
Number Of Ingredients 13
Steps:
- Sort beans and soak overnight in enough pure, fresh, water to cover the beans - Or - use the quick method: sort the beans then put them in a saucepan with enough water to cover, and bring them to a boil. Boil the beans for 3 minutes, then cover and remove from heat. Allow to sit for one hour after boiling (don't lift the lid).
- After using either pre-soak method, be sure to rinse and drain the beans completely of their soaking liquid before putting them in the crock pot.
- Put a couple table spoons of olive oil in the bottom of the crock pot then throw in the beans and all the other ingredients (including the 6 cups of fresh water.).
- NOTE: the water used in cooking the beans in the crockpot is NOT the same water used for soaking the beans. The water used to soak the beans should be discarded because it may add bitterness.
- Cover and cook on low for about 8 hours, or until beans are tender and creamy.
- Prep time is long only because of the soaking & slow cooking. The ingredients come together very quickly - no more than about 10 minutes of actual prep.
Nutrition Facts : Calories 316.8, FatContent 12.8, SaturatedFatContent 3.9, CholesterolContent 19.5, SodiumContent 438.2, CarbohydrateContent 34.4, FiberContent 10.3, SugarContent 2.6, ProteinContent 17.4
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SMOKY WHITE BEANS & HAM RECIPE: HOW TO MAKE IT
I had never made or eaten this dish before meeting my husband here in Kentucky. Now I make it at least once a week. I serve it with some homemade sweet cornbread. Delicious! —Christine Duffy, Sturgis, Kentucky
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Total Time 06 hours 15 minutes
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Calories 195 calories per serving
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Total Time 06 hours 15 minutes
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Calories 195 calories per serving
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