PEANUTS ICE RECIPES
PEANUT ICE CREAM DELIGHT RECIPE: HOW TO MAKE IT
A cookie crust topped with ice cream, peanuts and homemade caramel and chocolate sauce…no wonder this dessert was such a hit at my future daughter-in-law's bridal shower.
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 12-15 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine cookie crumbs and butter; press onto the bottom and up the sides of an ungreased 13-in. x 9-in. dish. Spread ice cream over crust; sprinkle with peanuts. Cover and freeze for at least 1 hour., For caramel sauce, in a small saucepan, combine the brown sugar, cream and butter. Bring to a boil; cook and stir for 1 minute. Remove from the heat; stir in vanilla. Cool. Drizzle over peanuts. Cover and freeze for at least 1 hour., For chocolate sauce, in a large saucepan, combine the milk, chocolate chips and butter. Cook and stir over low heat until melted and smooth. Stir in confectioners' sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened, stirring frequently. Remove from the heat; stir in vanilla. Cool. , Drizzle over dessert. Cover and freeze for 2 hours or until firm.
Nutrition Facts : Calories 772 calories, FatContent 48g fat (24g saturated fat), CholesterolContent 103mg cholesterol, SodiumContent 434mg sodium, CarbohydrateContent 81g carbohydrate (62g sugars, FiberContent 3g fiber), ProteinContent 10g protein.
PEANUT BUTTER ICE CREAM (NO COOK) RECIPE - FOOD.COM
This is so easy and tasty- intense peanut butter flavor for the real PB lovers! Use 1/2 cup for less intense peanut butter taste. Cook time is freezing time.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Beat peanut butter and sugar until smooth.
- Slowly beat in 1 cup half and half until thoroughly combined.
- Whisk in 2 cups half and half, vanilla and salt.
- Freeze according to manufactures instructions (i sometimes freeze the liquid mixture for 30 minutes to get it reallllly cold first).
- Add mix in's in the last 5 minutes.
Nutrition Facts : Calories 435, FatContent 30.2, SaturatedFatContent 12.1, CholesterolContent 44.8, SodiumContent 246.4, CarbohydrateContent 33.8, FiberContent 1.9, SugarContent 25.4, ProteinContent 11.7
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