HOW DO YOU COOK HOG JOWLS RECIPES
HOW TO FRY HOG JOWL : TASTE OF SOUTHERN
Follow step-by-step, photo illustrated instructions to fry up some good old Southern Hog Jowl. Often referred to as Pork Jowl Bacon, it's not just for New Years Day. We'll show you how easy it is to slice it for frying, or to use it as seasoning in lots of your favorite beans and greens side dishes.
Provided by Steve Gordon
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield Varies, according to beginning weight.
Number Of Ingredients 1
Steps:
- Using a sharp knife, slice the jowl into desired thickness strips, like bacon.
- Part of the jowl can be cut into hunks for seasoning of beans and greens.
- Wrap any sections for freezing in plastic wrap, then aluminum foil.
- Place wrapped sections in a Ziplock type bag and place in freezer for use later.
- Heat a skillet to just below Medium heat on your stove top.
- Place the slices of jowl in the warm skillet.
- Turn jowl slices as needed, to prevent burning, and cook until fat is translucent and browned.
- Remove from pan, place on paper towels and drain.
- Save remaining grease from skillet by placing in a container and storing in refrigerator.
- Use leftover grease just as you would any type of bacon grease for seasoning and cooking.
- Serve the cooked hog jowl slices while warm.
- Enjoy!
HOG JOWL AND BLACK-EYED PEAS RECIPE - FOOD.COM
Served New Year's Day in the South for good luck during the coming year. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight soaking not included in preparation time.
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cover peas with cold water and soak overnight.
- Cook hog jowls in boiling water for an hour; add drained peas and salt.
- Simmer for an additional 2 hours.
Nutrition Facts : Calories 1543.8, FatContent 158.3, SaturatedFatContent 57.4, CholesterolContent 204.1, SodiumContent 672.9, CarbohydrateContent 10.3, FiberContent 2.5, SugarContent 0, ProteinContent 18.1
BLACK FOLKS PORK JOWL BACON IN THE AIR FRYER - THE SOUL ...
How do you fry hog jowl? Cook pork jowl on the stovetop just like you’d cook bacon in a cast-iron skillet. Cook the jowl bacon over medium heat for 10-15 minutes, flipping the bacon as it cooks. Can you …
From thesoulfoodpot.com
From thesoulfoodpot.com
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HOW TO COOK TURNIP GREENS [SOUTHERN ... - THE COOKING BRIDE
Jan 09, 2020 · Clifty Farm pork jowls already come presliced, but I do chop them up into smaller bite-sized pieces before tossing them into a large stock pot that has been heating over medium heat. Cook the chopped hog jowls …
From cookingbride.com
From cookingbride.com
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JOWL BACON RECIPE - HUNTER ANGLER GARDENER COOK
Dec 03, 2018 · Photo by Holly A. Heyser. Jowl bacon is to the South what guanciale is to Italy. A fatty, silky chunk of awesome. It is what you think it is. Bacon, made not from pork belly, but from the cheeks of the hog, known as pork jowl — which you’d understand if you…
From honest-food.net
From honest-food.net
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HOW TO MAKE GUANCIALE - HANK SHAW'S WILD FOOD RECIPES
Jul 08, 2011 · Probably the hardest part about making guanciale is finding a good hog jowl. You really want jowls from a quality pig, like a Berkshire or Duroc. Farmer's markets often have good hog farmers selling their wares, so look them up. As for the curing salt No. 2, you …
From honest-food.net
From honest-food.net
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TRADITIONAL SOUTHERN HOPPIN JOHN RECIPE
Sep 14, 2021 · The pile of hog jowls was only one of the menu items that graced the table the first day of every year. Collard greens and my personal favorite, Hoppin John, a flavorful blend of black …
From shewearsmanyhats.com
From shewearsmanyhats.com
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NEW YEAR’S TRADITIONS: BLACK-EYED PEAS, HOG JOWL, AND ...
Dec 30, 2016 · Why hog jowls? The short answer is that we eat cured pork because it’s winter time. Hog jowl is a cured product which stores well for long periods. During the winter, cured pork would be one meat that would be accessible. How do you cook hog …
From toshfarms.net
From toshfarms.net
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MY HOPPIN' JOHN RECIPE | ALLRECIPES
Heat the olive oil in a large Dutch oven or soup pot over medium-high heat and brown the ham bone on all sides, about 15 minutes. Reduce heat to medium and stir in the onion, celery, and garlic, and cook …
From allrecipes.com
From allrecipes.com
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PORK CUTS EXPLAINED
Jun 18, 2015 · Pork is a blank canvas upon which you can paint your masterpiece. Steaks have more innate flavor and need absolutely no adornment, but pork is milder, calling for the …
From amazingribs.com
From amazingribs.com
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LUCK & MONEY FOODS FOR NEW YEAR’S DAY - CAMELLIA BRAND
Dec 02, 2015 · Red Beans Tradition History Recipes Red Beans Done Right How Do You Red Bean Red Beans and Rice Instant Pot Southern Mardi Gras Red Bean Essentials Slow Cooker Recipe …
From camelliabrand.com
From camelliabrand.com
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HOW TO MAKE GUANCIALE - HANK SHAW'S WILD FOOD RECIPES
Jul 08, 2011 · Probably the hardest part about making guanciale is finding a good hog jowl. You really want jowls from a quality pig, like a Berkshire or Duroc. Farmer's markets often have good hog farmers selling their wares, so look them up. As for the curing salt No. 2, you …
From honest-food.net
From honest-food.net
See details
MY HOPPIN' JOHN RECIPE | ALLRECIPES
Heat the olive oil in a large Dutch oven or soup pot over medium-high heat and brown the ham bone on all sides, about 15 minutes. Reduce heat to medium and stir in the onion, celery, and garlic, and cook until the onion is translucent, stirring often, about 5 minutes.
From allrecipes.com
From allrecipes.com
See details
PORK CUTS EXPLAINED
Jun 18, 2015 · Pork is a blank canvas upon which you can paint your masterpiece. Steaks have more innate flavor and need absolutely no adornment, but pork is milder, calling for the creative touch of a culinary artist wielding a brush laden with sauce, a cooker swathed …
From amazingribs.com
From amazingribs.com
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HOW TO ROAST A PIG : 20 STEPS (WITH PICTURES) - INSTRUCTABLES
Organic pigs can sell for significantly more depending on the source. You pretty much get what you pay for when you buy a pig, so do a little leg work and chose wisely when ordering. Size Some seasoned pig roasters will recommend about 1 lb. of hanging weight pig per …
From instructables.com
From instructables.com
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