HOW DO YOU COOK GREAT NORTHERN BEANS RECIPES
INSTANT POT GREAT NORTHERN BEANS - PRACTICAL SELF RELIANCE
Quick and easy instructions for cooking great northern beans in an instant pot. With or without soaking.
Provided by Ashley Adamant
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 6
Number Of Ingredients 7
Steps:
- Add liquid, beans, salt and spices to the inner pot of a standard instant pot. Give it a stir to make sure everything is distributed. If the beans have been soaked, use 3/4 as much water.
- Seal the instant pot and set the vent to sealing.
- Pressure cook on high for 32 to 35 minutes for un-soaked beans. For soaked beans, cook 20 to 22 minutes. Allow the pot to naturally depressurize.
ULTIMATE GREAT NORTHERN BEANS RECIPE - FOOD.COM
I usually cook these outdoors, suspending a cast iron pot over a campfire but honestly, they taste about the same on the stovetop. And the flavor is just great. If you've yet to adopt a cooked beans recipe, this might be the one you're looking for. It's right out of Appalachia.
Total Time 11 hours
Prep Time 8 hours
Cook Time 3 hours
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Soak the beans in cold water overnight. Make sure that there is twice as much water as beans because they will swell up.
- In a large cooking pot, pour in the cooking oil and toss in the smoked jowl pieces. Stir and allow them to sizzle over medium heat for 5 or 6 minutes. After they brown a bit, deglaze the pot with about 4 ounces of the chicken broth.
- Add the onion and allow to simmer until the onion is tender, stirring often.
- Rinse the beans in fresh water a final time and, after draining, add them, plus all the remaining ingredients into the pot. This should include the 48 ounces of water listed in the ingredients.
- Boil, covered, over low heat until beans are tender, stirring occasionally (about 2-3 hours).
- Serve with cornbread, fried potatoes, eggs and biscuits.
- If you wish, you can use chunks of ham or bacon instead of pork jowl.
Nutrition Facts : Calories 241.2, FatContent 17.4, SaturatedFatContent 5.9, CholesterolContent 19.2, SodiumContent 793.3, CarbohydrateContent 13.6, FiberContent 3.5, SugarContent 1.1, ProteinContent 8
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