HOW DO I SAUTE ASPARAGUS RECIPES
SAUTEED GARLIC ASPARAGUS RECIPE | ALLRECIPES
A simple but tasty twist to regular old Asparagus.
Provided by Ryan Morgan
Categories Side Dish Vegetables Asparagus
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes.
Nutrition Facts : Calories 102.4 calories, CarbohydrateContent 5.2 g, CholesterolContent 22.9 mg, FatContent 8.8 g, FiberContent 2.4 g, ProteinContent 2.7 g, SaturatedFatContent 5.5 g, SodiumContent 64 mg, SugarContent 2.1 g
SAUTEED ASPARAGUS | MARTHA STEWART
Steps:
- Heat oil in a large skillet over high heat. When oil shimmers, add asparagus, salt, and pepper. Saute, stirring frequently, until asparagus is crisp-tender, about 3 minutes.
- Stir in lemon zest and cook 1 minute more.
- Add lemon juice to skillet and stir a few times. Remove from heat, transfer to a serving platter, and shave Parmesan over top. Serve immediately.
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SAUTEED GARLIC ASPARAGUS RECIPE | ALLRECIPES
A simple but tasty twist to regular old Asparagus.
From allrecipes.com
Reviews 4.5
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Category Side Dish, Vegetables, Asparagus
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Reviews 4.5
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- Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes.
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SIMPLY STEAMED ASPARAGUS RECIPE | ALLRECIPES
Makes even tough asparagus, tender and tasty! Try using vinaigrette dressing in place of the butter too.
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Reviews 4.6
Total Time 15 minutes
Category Side Dish, Vegetables, Asparagus
Calories 31.7 calories per serving
From allrecipes.com
Reviews 4.6
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- Trim the dry ends off of the asparagus. If the spears are thick, peel them lightly with a vegetable peeler. Place them in the top half of the steamer pan set. Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender.
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