FROZEN COOKIES RECIPE RECIPES
FROZEN CANDIED FRUIT COOKIES RECIPE - FOOD.COM
If you love fruitcake, these cookies will make you very happy! This recipe was shared by a friend who brought me these goodies! Keep these in the freezer for rainy days when you need a comforting dessert. Recipe does not include freezing time.
Total Time 22 minutes
Prep Time 15 minutes
Cook Time 7 minutes
Yield 120 cookies, 30-40 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and sugar together.
- Beat in eggs.
- Stir in dry ingredients.
- Stir in pecans and fruit.
- Form into rolls 1 1/2 inches in diameter.
- Wrap in plastic wrap; place in resealable plastic bag.
- Freeze.
- TO BAKE: Preheat oven to 375 degrees.
- Using wet sharp knife, slice into thin slices (1/4 inch thick), and place on greased baking sheet.
- Bake 6-8 minutes.
Nutrition Facts : Calories 122.5, FatContent 7.7, SaturatedFatContent 4.1, CholesterolContent 22.5, SodiumContent 65.3, CarbohydrateContent 12.2, FiberContent 0.5, SugarContent 4, ProteinContent 1.5
FROZEN OREO COOKIE DESSERT RECIPE - FOOD.COM
This is my mom's recipe and is SOOOO good! Very rich and chocolatey! A very often requested recipe for birthdays! Cooking time reflects time in the freezer.
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Cook Time 1 hours
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Set cool whip out to thaw and soften.
- Reserve a few cookie crumbs for topping.
- About 1/3 cup.
- Mix remaining crumbs with butter and press into the bottom of a 9 x 13 inch pan.
- Freeze for 20 minutes.
- Now, make layers of ice cream and hot fudge.
- It is easier to use the ice cream that comes in a brick.
- Just unwrap the carton and then slice the ice cream and layer as follows.
- 1 layer ice cream (1/2 of ice cream) 1 layer hot fudge (1/2 of hot fudge) remaining 1/2 of ice cream.
- remaining 1/2 of hot fudge.
- Freeze for 20 minutes.
- Spread the cool whip on top.
- Freeze until ready to serve.
- Sprinkle reserved cookie crumbs on top just before serving.
Nutrition Facts : Calories 566, FatContent 31.4, SaturatedFatContent 19, CholesterolContent 59.4, SodiumContent 391.8, CarbohydrateContent 66.1, FiberContent 2.3, SugarContent 46.7, ProteinContent 6.5
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Calories 403.6 per serving
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Calories 403.6 per serving
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Total Time 255 minutes
Category Dessert
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