HOW A RICE COOKER WORKS RECIPES

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PASTA IN THE RICE COOKER RECIPE - FOOD.COM



Pasta in the Rice Cooker Recipe - Food.com image

This simple recipe can be embellished upon, or just thrown together as-is. It's written for a ten cup cooker but can be cut down for a 5 or 7 cup. You can sub other pasta for the spaghetti, I just tried it with linguine. Members of the rice cooker cookbook group on yahoo also say this works with alfredo sauce too. From SallysKitchen.com.

Total Time 32 minutes

Prep Time 2 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 4

1 lb pasta
2 1/2 cups water
26 ounces marinara sauce
meatballs (optional) or sausage (optional)

Steps:

  • If you have raw meat or sausage you'd like to add, first cook them in the rice cooker pan on Quick Cook or Cook setting.
  • If you have spaghetti or linguine, break it in half and layer the dry pasta in the rice cooker pan with the meat, if there is any. For other types of pasta you won't need to break it to fit it in the pot. Add water and sauce.
  • Turn on rice cooker to cook. Stir frequently. When it shuts down to warm, check the pasta to be sure it’s done. If it isn’t quite done, add some water, stir and turn on to cook again.
  • For Vegetarian omit the ground beef, meatballs and the sausage.

Nutrition Facts : Calories 573.2, FatContent 6.6, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 985.7, CarbohydrateContent 108, FiberContent 4.5, SugarContent 20.1, ProteinContent 18.8

PASTA IN THE RICE COOKER RECIPE - FOOD.COM



Pasta in the Rice Cooker Recipe - Food.com image

This simple recipe can be embellished upon, or just thrown together as-is. It's written for a ten cup cooker but can be cut down for a 5 or 7 cup. You can sub other pasta for the spaghetti, I just tried it with linguine. Members of the rice cooker cookbook group on yahoo also say this works with alfredo sauce too. From SallysKitchen.com.

Total Time 32 minutes

Prep Time 2 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 4

1 lb pasta
2 1/2 cups water
26 ounces marinara sauce
meatballs (optional) or sausage (optional)

Steps:

  • If you have raw meat or sausage you'd like to add, first cook them in the rice cooker pan on Quick Cook or Cook setting.
  • If you have spaghetti or linguine, break it in half and layer the dry pasta in the rice cooker pan with the meat, if there is any. For other types of pasta you won't need to break it to fit it in the pot. Add water and sauce.
  • Turn on rice cooker to cook. Stir frequently. When it shuts down to warm, check the pasta to be sure it’s done. If it isn’t quite done, add some water, stir and turn on to cook again.
  • For Vegetarian omit the ground beef, meatballs and the sausage.

Nutrition Facts : Calories 573.2, FatContent 6.6, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 985.7, CarbohydrateContent 108, FiberContent 4.5, SugarContent 20.1, ProteinContent 18.8

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PASTA IN THE RICE COOKER RECIPE - FOOD.COM
This simple recipe can be embellished upon, or just thrown together as-is. It's written for a ten cup cooker but can be cut down for a 5 or 7 cup. You can sub other pasta for the spaghetti, I just tried it with linguine. Members of the rice cooker cookbook group on yahoo also say this works with alfredo sauce too. From SallysKitchen.com.
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Reviews 3.0
Total Time 32 minutes
Calories 573.2 per serving
  • For Vegetarian omit the ground beef, meatballs and the sausage.
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