TURKEY SAUSAGE AND EGG BREAKFAST CASSEROLE - PILLSBUR…
This tasty breakfast casserole is loaded with flavor, but uses better-for-you ingredients like turkey sausage, bell peppers and spinach. And despite the addition of melty Italian cheeses and a buttery crescent crust, this satisfying egg bake still clocks in at fewer than 400 calories per serving—so you can have your brunch party and feel good about it, too.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Unroll dough, and press into bottom of dish; set aside.
- In 10-inch nonstick skillet, heat butter over medium-high heat until melted. Add onion and bell pepper. Cook 2 to 4 minutes, stirring occasionally, until tender and starting to brown. Stir in spinach; cook until starting to wilt. Top dough evenly with cooked vegetable mixture and sausage.
- In medium bowl, beat eggs and salt with whisk until well beaten. Stir in 1 cup of the cheese. Pour egg mixture into baking dish, carefully spreading with spoon or spatula to distribute mixture evenly.
- Bake 20 to 25 minutes or until eggs are set and crescent bottom is golden brown. Sprinkle with remaining 1/2 cup cheese; return to oven 1 to 2 minutes or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 280 , CarbohydrateContent 17 g, CholesterolContent 220 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 15 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 710 mg, SugarContent 4 g, TransFatContent 0 g
CORNBREAD CASSEROLE RECIPE: HOW TO MAKE IT
Since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of this cornbread casserole for him. —Carrina Cooper, McAlpin, Florida
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until the top and edges are golden brown.
Nutrition Facts : Calories 311 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 777mg sodium, CarbohydrateContent 50g carbohydrate (14g sugars, FiberContent 3g fiber), ProteinContent 6g protein.
More about "cornbread sausage egg casserole recipes"
SAUSAGE CORNBREAD STUFFING RECIPE | JIMMY DEAN® BRAND
From jimmydean.com
Category Sausage Dinner Recipes and Dinner Ideas, Holiday Sausage Recipes: Christmas, Thanksgiving & More
- Cook's Tip: To toast cornbread, bake at 400 degrees fahrenheit for 10 minutes.
OVERNIGHT COUNTRY SAUSAGE AND HASH BROWN CASSEROLE RECIPE ...
From pillsbury.com
Reviews 4.5
Total Time 9 hours 25 minutes
Calories 350 per serving
- Heat oven to 350°F. Remove dish from refrigerator, uncover and top with remaining 1/2 cup cheese. Bake 45 to 55 minutes or until center is just set. Cool 10 minutes before serving.
CHORIZO EGG CASSEROLE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 461 calories per serving
- In a nonstick skillet, cook and crumble chorizo over medium-high heat until cooked through, 5-7 minutes. Drain on paper towels. In same skillet, cook and stir potatoes, onion and pepper until tender, 5-7 minutes. Add garlic; cook 1 minute longer. Remove from heat; stir in chorizo. Cool 15 minutes., Whisk eggs, cream, green chiles and chili powder. Layer a greased 11x7-in. baking dish with half each of the following: chorizo mixture, cheeses, and egg mixture; sprinkle with 1 tablespoon cilantro. Top with remaining chorizo and eggs; sprinkle with remaining cheeses and 1 tablespoon cilantro. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered 35-40 minutes, or until set and bubbling. Let stand 10 minutes before serving. Sprinkle with remaining cilantro. Serve with sour cream and pepper sauce.
TURKEY SAUSAGE AND EGG BREAKFAST CASSEROLE - PILLSBUR…
From pillsbury.com
Reviews 5
Total Time 55 minutes
Calories 280 per serving
- Bake 20 to 25 minutes or until eggs are set and crescent bottom is golden brown. Sprinkle with remaining 1/2 cup cheese; return to oven 1 to 2 minutes or until cheese is melted. Let stand 5 minutes before serving.
CORNBREAD CASSEROLE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Side Dishes
Cuisine North America, Cajun
Calories 311 calories per serving
- In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until the top and edges are golden brown.
SAUSAGE CORNBREAD STUFFING RECIPE | JIMMY DEAN® BRAND
From jimmydean.com
Category Sausage Dinner Recipes and Dinner Ideas, Holiday Sausage Recipes: Christmas, Thanksgiving & More
- Cook's Tip: To toast cornbread, bake at 400 degrees fahrenheit for 10 minutes.
OVERNIGHT COUNTRY SAUSAGE AND HASH BROWN CASSEROLE RECIPE ...
From pillsbury.com
Reviews 4.5
Total Time 9 hours 25 minutes
Calories 350 per serving
- Heat oven to 350°F. Remove dish from refrigerator, uncover and top with remaining 1/2 cup cheese. Bake 45 to 55 minutes or until center is just set. Cool 10 minutes before serving.
CHORIZO EGG CASSEROLE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 461 calories per serving
- In a nonstick skillet, cook and crumble chorizo over medium-high heat until cooked through, 5-7 minutes. Drain on paper towels. In same skillet, cook and stir potatoes, onion and pepper until tender, 5-7 minutes. Add garlic; cook 1 minute longer. Remove from heat; stir in chorizo. Cool 15 minutes., Whisk eggs, cream, green chiles and chili powder. Layer a greased 11x7-in. baking dish with half each of the following: chorizo mixture, cheeses, and egg mixture; sprinkle with 1 tablespoon cilantro. Top with remaining chorizo and eggs; sprinkle with remaining cheeses and 1 tablespoon cilantro. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered 35-40 minutes, or until set and bubbling. Let stand 10 minutes before serving. Sprinkle with remaining cilantro. Serve with sour cream and pepper sauce.
CORNBREAD SAUSAGE CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
SAUSAGE EGG CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
10 BEST SAUSAGE EGG HASH BROWN CASSEROLE RECIPES - YU…
From yummly.com
MEXICAN CORNBREAD CASSEROLE - COPYKAT RECIPES
From copykat.com
EGG & SAUSAGE BREAKFAST CASSEROLE - A SOUTHERN SOUL
From asouthernsoul.com
10 BEST HASH BROWN CASSEROLE WITH SAUSAGE RECIPES - YUMMLY
From yummly.com
17 BEST LEFTOVER CORNBREAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
17 BEST LEFTOVER CORNBREAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SOUTHERN JIFFY CORNBREAD DRESSING WITH SAUSAGE - KEY T…
From keytomylime.com
35+ EASY BREAKFAST CASSEROLE RECIPES - EGG CASSEROLE RECIPE
From delish.com
CORNBREAD SAUSAGE CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
SAUSAGE EGG CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
10 BEST SAUSAGE EGG HASH BROWN CASSEROLE RECIPES - YU…
From yummly.com
MEXICAN CORNBREAD CASSEROLE - COPYKAT RECIPES
From copykat.com
EGG & SAUSAGE BREAKFAST CASSEROLE - A SOUTHERN SOUL
From asouthernsoul.com
10 BEST HASH BROWN CASSEROLE WITH SAUSAGE RECIPES - YUMMLY
From yummly.com
17 BEST LEFTOVER CORNBREAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SOUTHERN JIFFY CORNBREAD DRESSING WITH SAUSAGE - KEY T…
From keytomylime.com
35+ EASY BREAKFAST CASSEROLE RECIPES - EGG CASSEROLE RECIPE
From delish.com