HOT GARLIC BEEF RECIPES

Steps:

• Heat a skillet or wok over medium-high until quite hot. Pour in the oils, then add the garlic. Stir for a few seconds, until the garlic softens slightly and starts to become fragrant.
• Add the beef strips and stir until the meat loses the redness and is showing only a bit of pink in the center of the strips, 1-2 minutes.
• Add the spinach, and toss to begin wilting the leaves.
• Add the nam pla, chiles and sugar. Stir to combine and cook down the spinach, about 2 minutes.
• If there is more thin sauce than you like, combine the cornstarch with a small amount of water and stir some in to the sauce, allow to boil and thicken. Sometimes I get more or less sauce, depends how much moisture is in the spinach and the meat.
• Remove from heat.

Steps:

• Clean and dry the aromatics.
• In a large pot of boiling water, blanch the beef for half minutes. Transfer out, clean and drain.
• Heat oil in a small pot, add green onion, bay leaves, red onion and spices. Heat over slow fire until aromatic and the green onion becomes slightly browned and wired. Transfer all the content out and leave the oil only.
• Add beef in and continue frying over slow fire (take 4 minutes to 6 minutes) until the beef becomes dry and slightly browned.Transfer beef out.
• Add minced garlic, minced ginger and minced pepper. Simmer with slowest fire for 15 minutes. Add beef, pepper flakes, sugar ,salt and soy sauce. Mix well and continue cooking for another 10 minutes. Cool down and transfer to clean and air-tight container.