HOT FUDGE SAUCE RECIPE FOR ICE CREAM RECIPES

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HOT FUDGE ICE CREAM TOPPING RECIPE: HOW TO MAKE IT



Hot Fudge Ice Cream Topping Recipe: How to Make It image

Hot fudge sundaes are an elegant but easy dessert. This rich, dark chocolate sauce drapes beautifully and is delicious on peppermint ice cream, coffee ice cream, butter pecan and lots of other flavors!

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 cups.

Number Of Ingredients 5

2 cups sugar
1/4 cup baking cocoa
1 can (5 ounces) evaporated milk
1/2 cup butter, cubed
1 teaspoon vanilla extract

Steps:

  • In a small saucepan, combine sugar and cocoa. Stir in the milk; add butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir for 1 minute or until slightly thickened. Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers., To reheat: Place sauce in a small saucepan; bring to a boil, stirring until smooth.

Nutrition Facts : Calories 163 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 67mg sodium, CarbohydrateContent 27g carbohydrate (25g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

BEST HOT FUDGE SAUCE RECIPE | ALLRECIPES



Best Hot Fudge Sauce Recipe | Allrecipes image

A friend of my mother-in-law shared this easy recipe with me years and years ago.

Provided by Carla A.

Categories     Side Dish    Sauces and Condiments    Sauces    Dessert Sauce Recipes

Yield 5 1/2 cups

Number Of Ingredients 6

2 cups semisweet chocolate chips
1 cup butter
4 cups confectioners' sugar
2?? cups evaporated milk
1 teaspoon vanilla extract
? teaspoon salt

Steps:

  • In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
  • Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.

Nutrition Facts : Calories 277.5 calories, CarbohydrateContent 34.8 g, CholesterolContent 31 mg, FatContent 15.1 g, FiberContent 1.1 g, ProteinContent 3.3 g, SaturatedFatContent 9.5 g, SodiumContent 105.3 mg, SugarContent 33.3 g

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This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler. “A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew,” she wrote. Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out. It’s a perfect contrast to the milky sweetness of a sundae loaded with vanilla ice cream and whipped cream.
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Calories 277.5 calories per serving
  • Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.
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