HOT FUDGE SAUCE RECIPE EVAPORATED MILK RECIPES

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SUE'S HOT FUDGE SAUCE RECIPE | ALLRECIPES



Sue's Hot Fudge Sauce Recipe | Allrecipes image

Decadent thick and delicious hot fudge sauce. Simple to make and so much better than store-bought!

Provided by Lisa Kreft

Categories     Side Dish    Sauces and Condiments    Sauces    Dessert Sauce Recipes

Total Time 11 minutes

Prep Time 4 minutes

Cook Time 7 minutes

Yield 1 quart

Number Of Ingredients 5

1 cup butter
? cup unsweetened cocoa powder
3 cups white sugar
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract

Steps:

  • Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Serve immediately. Store in refrigerator.

Nutrition Facts : Calories 283.4 calories, CarbohydrateContent 40.9 g, CholesterolContent 37.4 mg, FatContent 13.5 g, FiberContent 0.6 g, ProteinContent 2.1 g, SaturatedFatContent 8.5 g, SodiumContent 107.2 mg, SugarContent 39.9 g

OLD-FASHIONED HOT FUDGE SAUCE RECIPE | ALLRECIPES



Old-Fashioned Hot Fudge Sauce Recipe | Allrecipes image

This is a very classic hot fudge for all your chocolate whims. Of course it is perfect for ice cream, but consider using it as a sauce over cheese cake ...yum.

Provided by Cathy

Categories     Side Dish    Sauces and Condiments    Sauces    Dessert Sauce Recipes

Yield 3 cups

Number Of Ingredients 5

4 (1 ounce) squares unsweetened chocolate
½ cup butter
½ teaspoon salt
3 cups white sugar
1 (12 fluid ounce) can evaporated milk

Steps:

  • Fill the lower pot of a double boiler half way and bring to a boil. Melt chocolate, butter, and salt together in upper pot. Add the sugar, 1/2 cup at a time, stirring after each addition.
  • Gradually add the evaporated milk, a little at a time and continue stirring until well mixed. Serve hot over ice cream. Extra sauce maybe stored in refrigerator and reheated in microwave.

Nutrition Facts : Calories 175.1 calories, CarbohydrateContent 28 g, CholesterolContent 14.7 mg, FatContent 7.5 g, FiberContent 0.8 g, ProteinContent 1.7 g, SaturatedFatContent 4.7 g, SodiumContent 93.5 mg, SugarContent 26.6 g

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